A Pastry Cook at Hotel Del Coronado is responsible for producing, maintaining, setting up food and quality control of all required baked goods. This role involves assisting in the production of bakery and pastry items such as bread, breakfast pastries, desserts, cakes, and cookies for banquets, brunch, and outlets. The position aims to deliver outstanding guest service and financial profitability by ensuring the highest standards of cleanliness, food sanitation, and product quality.

Pastry Cook I at Hotel Del Coronado

Pastry Cook I

The Hotel del Coronado, a Curio Collection by Hilton, is seeking a talented Chef de Cuisine to lead the culinary production of a designated kitchen. This role involves leading daily culinary production, performing general management duties, and creating new menus and food items. The ideal candidate will have at least 2-3 years of chef experience in a high-volume restaurant, with prior hotel and union management experience being a plus.

Chef de Cuisine, Sun Deck - Hotel del Coronado, a Curio Collection by Hilton

Chef de Cuisine

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. The role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cook I

The Cook / Baker at San Pasqual Academy, an affiliate of Rite of Passage in Escondido, CA, is responsible for preparing meals and snacks daily for students, adhering to federal, state, and national school lunch and breakfast program guidelines. This role involves maintaining a sanitary dining and preparation facility, ensuring the proper working condition of food preparation equipment, and supervising subordinate employees if applicable.

Cook

Join the Outback family as a Cook, where you will be responsible for making memorable first and last impressions with all customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, making each guest's day better.

The Chef de Cuisine at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and ensuring high food quality and guest satisfaction. This role is crucial in motivating and directing the culinary team and works closely with the Executive Chef on menu development and standardization. The position requires a culinary school graduate or related training, with a minimum of three years' experience in a comparable hotel environment.

The Sous Chef at Sycuan assists the Resort Chef in developing and implementing menus, managing kitchen operations, and overseeing kitchen staff. This role involves maintaining efficient kitchen operations, preparing and cooking food for guest consumption, assisting in training cooks and kitchen staff, ensuring safe and sanitary kitchen conditions, and assisting with catering events. In the absence of the Resort Chef, the Sous Chef takes on all responsibilities of the Chef.

Sous Chef-Singing Hills

Sous Chef

The Sous Chef at Aimbridge Hospitality works closely with the Executive Chef to plan and direct food preparation in kitchens. This management-level position involves working under minimal supervision, handling complex issues, and providing leadership coaching and mentoring to a subordinate group. The role requires proficiency in Windows Operating Systems, company-approved spreadsheets, and word processing, as well as the ability to work a flexible schedule.

Sous Chef OEM

ASM Global is seeking kitchen cooks, prep cooks, sous chefs, line cooks, and dishwashers for the Del Mar Fairgrounds & Racetrack for Premier Food Services, Inc. This is a seasonal position for the 2024 San Diego County Fair and Del Mar Thoroughbred Club's Summer Live Meet horse racing season. The role involves fulfilling banquet event orders, maintaining kitchen equipment, and ensuring cleanliness and safety standards. Candidates must be able to work nights and weekends.

Kitchen Positions

Kitchen Cook

Aimbridge Hospitality is seeking a highly creative and talented Executive Chef for The Hotel La Jolla, a Curio Collection by Hilton. The role involves supervising and assisting in the preparation of all food items, ensuring cleanliness, sanitation, and safety in the kitchen, and planning meals. The position requires at least 5 years of progressive experience in a hotel or a related field, proficiency in Windows operating systems, and supervisory experience. The Executive Chef will also be responsible for maintaining food costs within budget guidelines, conducting monthly department meetings, and ensuring compliance with brand and company training standards.

Executive Chef - Sea & Sky at Hotel La Jolla

Executive Chef

The Cook II at Sycuan Casino Resort is responsible for preparing specialty cuisine items as well as standard menu items for guest consumption under the direction of the Sous Chef. This role involves maintaining all food, equipment, and kitchens to health codes and casino standards, and ensuring a positive, team-oriented, and accommodating attitude towards guests and team members.

Cook II $1000 Sign On Bonus!

Cook II

The Cook II position at Spanish Peaks Mountain Club involves preparing and serving food to meet high quality standards, maintaining cleanliness and sanitation in the kitchen, and working effectively with management and service staff to fulfill guest needs. This role requires a minimum of 2 years of experience in a similar position, knowledge of sanitation practices, and excellent customer service skills.

Cook II, Lionfish Culinary

A Cook II at Hotel Del Coronado is responsible for preparing all food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This role involves preparing food items according to standard recipes, maintaining cleanliness and food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and food products. The position requires a valid Food Handler's card.

Cook II - Sun Deck at Hotel Del Coronado

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers a fun work environment with flexible hours, daily pay, and a cool uniform.

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Cook Jobs in La Mesa, CA Hiring Now

Pastry Cook I at Hotel Del Coronado

Chef de Cuisine, Sun Deck - Hotel del Coronado, a Curio Collection by Hilton

Cook I

Cook

Cook

Chef de Cuisine

Sous Chef-Singing Hills

Sous Chef OEM

Kitchen Positions

Executive Chef - Sea & Sky at Hotel La Jolla

Cook II $1000 Sign On Bonus!

Cook II, Lionfish Culinary

Cook II - Sun Deck at Hotel Del Coronado

Cook

Cook