As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the New Hampshire Technical Institute location. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for preparing and serving high-quality meals in a fast-paced environment and be driven to grow personally within the organization.

Buffalo Wild Wings is seeking Kitchen Team Members to join their team. The role involves preparing and producing food items, including wings and other menu items, in a high-energy environment. Team members will utilize their skills in slicing, dicing, cooking, grilling, and saucing to create delicious dishes. This position is an opportunity to be part of a growing company that values sports, great food, family, and friends.

Elior North America is seeking an experienced and motivated Lead Cook for their Education team in Concord, NH. The role involves handling and preparing food, training, and supervising a team of foodservice professionals, while adhering to safety and sanitation guidelines. This position offers the opportunity to control food and inventory costs and maintain a clean and safe work environment.

Lead Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at the Bank of New Hampshire Pavilion in Gilford, NH, will be responsible for planning and directing food preparation, creating schedules for the kitchen staff, training staff on food preparation, and ensuring adherence to culinary standards. This role involves managing inventory, maintaining high standards of sanitation, and assisting in the oversight of daily Cafe operations. The ideal candidate will have a culinary degree or equivalent experience, excellent communication skills, and a strong commitment to customer service.

Lead Cook - Bank of New Hampshire Pavilion Gilford, NH

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position offers a full-time schedule with a focus on serving patients and the healthcare community through the Power of Food.

COOK (FULL TIME)

The Prep Cook at the Bank of New Hampshire Pavilion is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience, while maintaining sanitation standards. This role involves following the assignments of the Executive Chef, Sous Chef, or Kitchen Supervisors, preparing food items according to portion size, quality standards, and departmental policies, ensuring food temperatures are maintained, and adhering to safety and sanitation standards.

Prep Cook - Bank of New Hampshire Pavilion Gilford, NH

Prep Cook

This position is responsible for preparing and cooking food items to ensure high quality of taste and appearance to satisfy guests and maximize food revenues. The role involves adhering to health and sanitation procedures, maintaining correct product temperatures and rotation, and keeping work areas clean and organized. The Concessions Cook may also be assigned to work multiple stations and is expected to comply with all health and safety regulations.

Concessions Cook - Bank of New Hampshire Pavilion Gilford, NH

Concessions Cook

The Food Service/Cook/Kitchen position at Taco Bell is designed for adults aged 18 years or older, who are responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Closers & Nights: Food Service / Cook / Kitchen

Food Service/Cook/Kitchen

The Culinary Supervisor at the Bank of New Hampshire Pavilion in Gilford, NH, will be responsible for coordinating the day-to-day operations of the Concessions kitchens. This role involves setting up and preparing food items, maintaining high levels of sanitation, and ensuring compliance with company standards. The position requires professional training in culinary education or experience in a fast-paced, high-volume kitchen, and the ability to work in a team-oriented setting.

Culinary Supervisor - Bank of New Hampshire Pavilion Gilford, NH

Culinary Supervisor

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

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Cook Jobs in Laconia, NH Hiring Now

Cook

Cook

Cook

Lead Cook

Cook

Remote Cooks Helper - Milne Point

Lead Cook - Bank of New Hampshire Pavilion Gilford, NH

COOK (FULL TIME)

Prep Cook - Bank of New Hampshire Pavilion Gilford, NH

Concessions Cook - Bank of New Hampshire Pavilion Gilford, NH

Closers & Nights: Food Service / Cook / Kitchen

Culinary Supervisor - Bank of New Hampshire Pavilion Gilford, NH

Pastry Chef