SSP is seeking both full-time and part-time Line Cooks for Washington Dulles Airport. This role involves following recipes, practicing portion control, maintaining kitchen setup, requisitioning and stocking food, and ensuring product quality. The position offers competitive pay, benefits, PTO, and advancement opportunities, along with on-demand pay options through the Fuego app.

Line Cook Washington Dulles Airport

Line Cook

As a Prep Cook at SSP, you will be responsible for preparing, serving, selling, and maintaining food/beverage items at the Washington Dulles Airport. This role involves taking orders, receiving vendor deliveries, cleaning food items, and ensuring guest satisfaction through professional and timely service. The position emphasizes the importance of guest satisfaction, cleanliness, and maintaining kitchen/station set-up and equipment.

Prep Cook Washington Dulles Airport

Prep Cook

The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef de Cuisine also oversees special catering events and may offer culinary instruction.

Chef de Cuisine

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is designed for individuals passionate about hospitality, food, and career growth within the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing to develop skills through regular shifts. This position offers a career path for promotion, with over 60% of managers and all General Managers promoted from within.

Saute Cook

Assistant Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Cook I at Marriott International, Inc is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food garnish, maintaining food logs, and monitoring food quality and quantity. This role also involves communication with the Chef and Food & Beverage service staff, ensuring the quality of food items, and adhering to safety and hygiene standards. The position requires a technical, trade, or vocational school degree and at least 3 years of related work experience.

Cook I

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Army National Guard (TARC)

Silver Diner Development, LLC is hiring Cook's Assistants for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is designed for individuals passionate about hospitality, food, and career growth in the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing with regular shifts to develop skills. They will then join the grand opening team, contributing to the success of one of the busiest restaurants in America.

Cook's Assistant

Elior North America is seeking an experienced cook to join the kitchen staff at the Folger Shakespeare Library Café. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work in a team. This position offers a weekly paycheck, flexible schedules, full benefits, and growth opportunities.

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening in Fredericksburg. This role is ideal for individuals passionate about hospitality, food, and career growth within the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing to develop skills through regular shifts. The position offers a career path with opportunities for growth and promotion, including a hat development program.

Silver Diner Development, LLC is hiring line cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role is ideal for individuals passionate about hospitality, food, and career growth in the culinary arts. Successful candidates will have the opportunity to join the core team, beginning training immediately and continuing with regular shifts to develop skills. The position offers a career path for promotion, with a focus on learning about flavor profiles, food trends, and kitchen operations.

Kitchen Line Cook

Silver Diner Development, LLC is hiring Grill Cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing menu items in compliance with sanitation, health, and personal hygiene standards, and offers a career development ladder with opportunities for growth and promotion. The position requires weekend and holiday availability and offers benefits such as medical, dental, and vision insurance, 401K plan, and employee assistance program.

Grill Cook

Silver Diner Development, LLC is hiring prep cooks for training and regular shifts prior to the grand opening of their Fredericksburg location. This role involves preparing food from fresh ingredients and recipes by an award-winning executive chef, with opportunities for career development and promotions. The position offers a chance to be part of a dynamic kitchen team, learn new skills, and grow within the company.

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Cook Jobs in Lake Ridge, VA Hiring Now

Line Cook Washington Dulles Airport

Prep Cook Washington Dulles Airport

Chef de Cuisine

Cook

Saute Cook

Assistant Cook

Cook

Cook I

Cook-Army National Guard (TARC)

Cook's Assistant

Cook

Line Cook

Kitchen Line Cook

Grill Cook

Cook's Assistant