The Cook Supervisor at the Seattle Convention Center is responsible for overseeing or delegating responsibilities within the culinary operation. This role involves safely handling knives and equipment such as grills, fryers, ovens, broilers, etc., cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The position may vary in essential functions and responsibilities based on client requirements and business needs.

Cook Supervisor - Seattle Convention Center

Cook Supervisor

The Culinary Associate at UW Medical Center - Northwest is responsible for producing, preparing, presenting, and serving food items following specifications on production sheets, standardized menus, computerized recipes, verbal instructions, patients' prescribed diet orders, or customer requests. This role maintains sanitary working conditions and practices approved food safety procedures, ensuring the quality and safety of food items and equipment.

CULINARY ASSOCIATE (50% FTE, DAYS)

Culinary Associate

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves a variety of responsibilities including preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to train the production team.

Lead Cook

The Lead Cook at the Seattle Convention Center is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Seattle Convention Center

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

Line Cook

The On Call Cook at Catholic Community Services is responsible for overseeing all activities related to meal service in the absence of the Cook, including coordination of supportive services and record keeping. This role involves preparing, cooking, and overseeing food preparation and serving, managing volunteers, and ensuring the provision of nutritious meals to senior participants at various sites in Pierce and King Counties.

On Call Cook - All Pierce County Locations

On Call Cook

The Cook Lead at Virginia Mason Franciscan Health is responsible for leading the preparation of food for patients, staff, and visitors of the healthcare facility, adhering to safe cooking techniques. This role involves preparing food for multiple therapeutic diets, ensuring compliance with state and federal laws and regulations related to food preparation in a healthcare environment, and supporting quality control measures such as recipe adherence and food quality consistency.

Cook Lead

The Cook Lead at the University of Washington is responsible for supporting the Don James Center Training Table through leadership of a dynamic culinary team in cooking, preparation, and production of high-quality meals for UW athletes. This role plays an important part in ensuring nutritionally optimal meals for athletes and coaches, providing culinary leadership to ensure a consistent dining experience.

COOK LEAD FOR ATHLETICS DINING PROGRAM (MULTIPLE OPENINGS)

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Grill Cook position at Eurest, a subsidiary of Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role requires basic cooking knowledge and involves tasks such as taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and the ability to follow recipes accurately.

Prep Cook

FogRose Atelier, a restaurant and bar in downtown Bellevue, WA, is seeking a Pastry Cook to join their team. The ideal candidate will be creative, efficient, and passionate about hospitality and creating beautiful edible art. Responsibilities include the production and plating of various pastry components, maintaining kitchen cleanliness, and customizing dishes to meet customer needs. This role offers competitive compensation, health benefits, and opportunities for career advancement.

Pastry Cook

The Hilton Motif Seattle is seeking an Executive Chef to direct and administer all culinary operations, ensuring outstanding guest service and financial profitability. This role involves directing culinary operations, creating and implementing menus, interacting with guests, ensuring compliance with safety and sanitation standards, and managing team members. The position offers a dynamic work environment, competitive benefits, and opportunities for career growth.

Executive Chef - Hilton Motif Seattle

Executive Chef

ASM Global/SMG is seeking a Lead Line Cook to work in the main kitchen and/or in concession location(s) at the accesso ShoWare Center. This role is critical for the success and quality of food services, requiring skills, communication, and leadership qualities. Responsibilities include maintaining sanitary workstations, food preparation, minimizing waste, and ensuring kitchen equipment cleanliness. The position offers a unique opportunity to work in a high-volume food service environment.

Lead Line Cook

Sea Mar Community Health Centers is seeking an on-call Prep Cook for Cannon House Assisted Living in Seattle. Under the direction of the Food Services Director, the Prep Cook will oversee kitchen/dining operations, including food ordering, preparation, and maintaining kitchen cleanliness and safety. The role emphasizes the importance of food presentation and taste, while also contributing to a positive team environment.

Prep Cook for Cannon House - Assisted Living

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Cook Jobs in Lakeland North, WA Hiring Now

Cook Supervisor - Seattle Convention Center

CULINARY ASSOCIATE (50% FTE, DAYS)

Lead Cook

Lead Cook - Seattle Convention Center

Line Cook

On Call Cook - All Pierce County Locations

Cook Lead

COOK LEAD FOR ATHLETICS DINING PROGRAM (MULTIPLE OPENINGS)

Cook

GRILL COOK (FULL TIME)

Prep Cook

Pastry Cook

Executive Chef - Hilton Motif Seattle

Cook

Prep Cook for Cannon House - Assisted Living