As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and participate in ongoing training and development programs.

Cook

The R&D Chef at Actalent will partner with sales channels to generate innovative product ideas and recipes, build prototypes, and maintain awareness of trends in the culinary world. This role involves working closely with R&D function groups to create, innovate, and land new initiatives from innovation to commercialization. The position requires travel for customer presentations, trade shows, and product launches, and offers a permanent, on-site opportunity in a food manufacturing/laboratory environment.

R&d Chef

R&D Chef

The Executive Chef at Compass Community Living is a leader who combines inspirational and organizational skills with a passion for culinary excellence. This role involves overseeing daily kitchen operations, including recruiting, training, and food preparation, to ensure high-quality food and service. The Executive Chef will showcase culinary talents through personal involvement, developing and empowering staff, and continually improving satisfaction and financial performance.

Executive Chef

The Pastry Chef at Delta One Premium Lounge at LAX, Los Angeles, CA, is responsible for creating, planning, and supervising the daily production of top-quality pastries, desserts, and baked goods. This role involves ensuring recipes and standards are followed, controlling food costs, maintaining proper serving temperatures, and supervising kitchen/pastry associates. The position offers a full-time schedule with a focus on quality and excellence in pastry production.

PASTRY CHEF (FULL TIME)

Pastry Chef

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

Line Cook $22/hour

Line Cook

The Culinary Pastry Cook at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality pastry items in accordance with federal, state, and corporate standards, guidelines, and regulations. This role involves direct supervision of food-service associates, ensuring quality food service, maintaining sushi standards, and adhering to kitchen safety and sanitation practices.

Culinary Pastry Cook - Intuit Dome

Culinary Pastry Cook

The Kitchen Cook Utility at The Salvation Army is a front-line staff member responsible for the preparation and serving of daily meals, maintaining proper documentation of food preparation and service, and ensuring the cleanliness of kitchen equipment and dining areas. This role operates under the direction of the Kitchen Manager and the Director of Operations and is crucial for maintaining a safe and supportive environment for residents.

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

Kitchen Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I PM-Queen Mary $19.00

Cook I

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.

Cook - Part Time Regular - Varied Shift - 8hr ICH

The Executive Chef at Renaissance Los Angeles Airport Hotel is responsible for the overall success of the daily kitchen operations, including food preparation, staff management, and ensuring high-quality products and services. This role involves leading the kitchen management team, developing and implementing guidelines for food purchasing and storage, and ensuring compliance with food handling and sanitation standards. The Executive Chef also plays a key role in customer service, training kitchen staff, and maintaining high standards of culinary excellence.

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Pastry Cook I at The Resort at Pelican Hill is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and supporting team goals. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and offers a starting pay of $24.00 per hour with a comprehensive benefits package.

Pastry Cook I

A Cook 1 at Angel Stadium is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for scheduled events on time, fulfilling assigned opening and closing duties, and ensuring a clean, sanitary, and orderly kitchen setting. The position requires a high school diploma or GED equivalent, with a degree or certificate in culinary arts preferred, and 2-4 years of experience in a fast-paced restaurant, caterer, or other relevant food service area.

Cook 1 at Angel Stadium

Cook 1

The Restaurant Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and driving the motivation and productivity of the culinary team. This role involves preparing and ordering restaurant and bar menus, tracking kitchen inventory, maintaining food quality, working on menu development, and ensuring guest satisfaction. The position reports to the Executive Chef and plays a key role in upholding Pendry standards and expectations.

Restaurant Chef

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Cook Jobs in Lakewood, CA Hiring Now

Cook

R&d Chef

Executive Chef

PASTRY CHEF (FULL TIME)

Line Cook $22/hour

Culinary Pastry Cook - Intuit Dome

11-230 - Kitchen Cook (Temporary) - SC/Santa Fe Spring TLC

Cook II

Cook I PM-Queen Mary $19.00

Cook - Part Time Regular - Varied Shift - 8hr ICH

Executive Chef

GRILL COOK (FULL TIME)

Pastry Cook I

Cook 1 at Angel Stadium

Restaurant Chef