Eurest is seeking a growth-minded Chef Manager for our Hanover, NH location. This role involves leading both the culinary and food service operations, including inventory management, ordering, receiving, and menu development. The ideal candidate will have a passion for sustainability and a focus on sourcing and utilizing local food products. This position offers a salary range of $70K - $80K and requires a working knowledge of HACCP and three years of culinary management experience.

Chef Manager -  Hanover, NH

Chef Manager

The Cook Nutrition Services at Dartmouth-Hitchcock is responsible for reviewing menus, work orders, or customer orders to determine the type and quantities of food to be prepared. This role involves utilizing standardized production methods and techniques, monitoring food quality, and maintaining sanitation standards. The position supports a population-level approach to a healthy diet and aligns with the organization's commitment to improving health and wellness.

Cook Nutrition Services

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The Lead Cook coordinates all preparation and serving of food according to menus, ensures compliance with health department requirements for safe food handling, and manages POS/cash handling. The role also involves cleaning duties, ordering and receiving food supplies, and may include delivering food to staff, students, and catering events.

Lead Cook - Mascoma Valley Red. HS

Lead Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area at the facility, including cost and budget maintenance, staff hiring, product purchasing, and ensuring staff training on food preparation and kitchen safety. The role involves upholding the company's standards for food quality and sanitation, managing the kitchen team, and implementing marketing and promotional strategies.

Chef Manager - Lebanon School Nutrition

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Cook Jobs in Lebanon, NH Hiring Now

Chef Manager - Hanover, NH

Cook Nutrition Services

Lead Cook - Mascoma Valley Red. HS

Remote Cooks Helper - Milne Point

Chef Manager - Lebanon School Nutrition