The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at AdventHealth Waterman is responsible for preparing patient and retail menu items, following established recipes and portioning standards, operating and cleaning kitchen equipment, and maintaining a clean and sanitary working environment. This role requires creativity in food preparation, flexibility in scheduling, and the ability to work overtime, including weekends and holidays.

Cook

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The Cook prepares buffet products according to Golden Corral recipes, maintains product temperatures, restocks and rotates food products, and ensures cleanliness and sanitation standards are met. The position requires night and weekend availability.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - FT

The Refuge - A Healing Place is seeking a full-time Cook to join their team. This role involves preparing food items in a sanitary manner, following recipes, maintaining cleanliness, assisting with food service, and operating kitchen equipment safely. The ideal candidate will have a minimum of 4 years of experience in a restaurant or healthcare environment, possess strong leadership skills, and have knowledge of culinary terms.

Cook - Full-Time - Weekends Required

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Mission Resort + Club, now operated by MMI Hotel Group, is seeking a Line/Prep Cook responsible for ensuring guest satisfaction through proper and timely food preparation, including sushi dishes. The role involves developing knowledge of all menu items, completing opening and closing duties, and working a flexible schedule including weekends and holidays. This position offers the opportunity to join a family-oriented team in a positive environment with perks that enhance work/life balance.

Cook/Line Cook

Line Cook

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Cook Jobs in Leesburg, FL Hiring Now

System Corporate Chef

Kitchen Team Member/Cook

Cook

Cook

Cook

Cook

Cook - FT

Cook - Full-Time - Weekends Required

Cook

Cook

Cook

Cook

Remote Cooks Helper - Milne Point

Cook/Line Cook