The Cook II at OTG is responsible for delivering the OTG guest experience by preparing food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role is critical in ensuring quality food experiences for guests and requires working in a full-service concept, maintaining organization and cleanliness in the kitchen, and developing positive working relationships with others.

Cook II

The Second Cook at Northwell Health is responsible for performing various cooking duties for the tray line, ensuring food safety following HACCP guidelines, and maintaining the sanitation of the cooking area. This role involves food preparation, presentation, and assisting in menu planning and special catered functions. The position requires a high school diploma or equivalent, with a preference for a culinary degree, and a minimum of three years' experience as a Third Cook or Special Order Cook.

Second Cook - Valley Stream - FlexStaff (Temp)

Second Cook

As a Cook at Aramark's St. Johnland Nursing Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering a chance to develop new skills and make a positive impact.

Cook -St. Johnland Nursing Center - Culinary

Cook

Join OTG as a Cook III and be part of a team that has revolutionized the hospitality industry. This role involves preparing food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. The Cook III is crucial in delivering the OTG guest experience and enjoys working in a dynamic, full-service concept environment. Competitive compensation, benefits, and opportunities for growth are offered.

Cook III

The Executive Chef at Unidine is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef will also lead culinary production, manage business and financial acumen, ensure exceptional customer service, and engage in team building and management.

EXECUTIVE CHEF

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world of food experimentation, with the opportunity to explore different cuisines, flavors, and cooking styles.

Cook - Bellmore Union Free School District

The Cook position at CulinArt involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Both full-time and part-time positions are available, with a focus on at least 2 years of previous kitchen experience.

COOK (FULL TIME AND PART TIME)

The Commis Chef at Aramark Student Nutrition is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role may involve overseeing or delegating responsibilities within the culinary operation and requires handling knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities may vary by Aramark location based on client requirements and business needs.

Chef- Aramark Student Nutrition

Chef

The Cook at Bowery Residents Committee is responsible for preparing, serving, and cleaning up after meals, ensuring proper storage of food, maintaining refrigerators, freezers, and other appliances, receiving food deliveries, and assisting with general cleaning of facilities as needed. This role is crucial in supporting the operation of a new 100-bed shelter for women in Far Rockaway, contributing to the positive impact BRC makes on the lives of those experiencing homelessness.

Cook - 13-12 Beach Channel Dr

Villa Restaurant Group is seeking skilled and enthusiastic Cooks for Talde, a vibrant quick service restaurant specializing in Asian cuisine located in LaGuardia Airport. The role involves preparing and cooking a variety of Asian-inspired dishes, maintaining a clean and organized kitchen environment, ensuring all food items are prepared according to safety and quality standards, and collaborating with team members to meet service demands.

Cook at LGA Airport (Quick Service Restaurant)

The Grill Cook at Adelphi Pst H Grl is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This full-time position involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

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