The Sous Chef at Little Ruby's Cafe is responsible for supervising the daily activities of the back-of-house operations and employees in accordance with department policies and procedures. This role involves maintaining professional appearance standards, ensuring guest needs are accommodated, maintaining cleanliness, participating in hiring and training, scheduling, safety and quality control, managing service and events, and developing and coaching employees.

SOUS CHEF

Sous Chef

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. The position is available both full-time and part-time, with a focus on serving meals or preparing for delivery in a timely and safe manner.

COOK (FULL AND PART TIME)

Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

Anthony's Coal Fired Pizza is seeking Kitchen Crew members to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Kitchen Crew - $500 Sign On Bonus

Kitchen Crew

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. The position is available both full-time and part-time, with a focus on serving meals that are tasty, attractive, and meet health standards.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Pastry Production Cook at Catezza is responsible for batch-producing specialized desserts according to established recipes, maintaining consistency and quality in all dessert preparations, and collaborating with other chefs and kitchen staff to ensure efficient and smooth production. This role requires pastry experience, preferably in fine casual settings, and the ability to work effectively under pressure and meet production deadlines.

Pastry Production Cook

A critically acclaimed and James Beard Award Winning Oyster Bar/Seafood Restaurant is seeking an Executive Chef to join their team. The role involves serving and selecting fresh oysters, adhering to the fast pace of the workplace, and maintaining the restaurant's needs and cleanliness. The position offers a great opportunity to expand knowledge of seafood, with a focus on fine dining and French technique.

New York City | Executive Chef | Seafood Driven French

Executive Chef

The Pantry Cook at Oyster Point Hotel is responsible for contributing to the day-to-day operations of the hotel’s kitchen, including preparing pantry products for various food outlets such as the restaurant, bar, pool facility, and banquet operations. This role involves maintaining high standards of cleanliness and sanitation, requisitioning inventory, and ensuring proper storage of food items.

Pantry Cook

The Pantry Cook at Molly Pitcher Inn is responsible for preparing pantry products for various food outlets such as the restaurant, bar, pool facility, and banquet operations. This role involves maintaining high standards of cleanliness and sanitation, requisitioning inventory, and ensuring proper storage of food items. The position requires flexibility in hours, including weekends and holidays, and the ability to perform physical tasks such as lifting and standing for extended periods.

The Grill Cook at Wagner College is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This full-time position involves taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards. Training is provided, and the role offers competitive wages, benefits, and perks.

GRILL COOK (FULL TIME)

Grill Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

The Chef position at Gourmet Dining & Chartwells Higher Education involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role ensures all food handling, sanitation, and customer service standards are met, supervises kitchen associates, efficiently prepares high-quality food items, and maintains sanitation of equipment and utensils. The position is available for both full-time and part-time schedules, with no previous experience required as training is provided.

CHEF (FULL TIME AND PART TIME)

Chef

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

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Cook Jobs in Little Silver, NJ Hiring Now

SOUS CHEF

COOK (FULL AND PART TIME)

Cook

Kitchen Crew - $500 Sign On Bonus

Cook

COOK (FULL AND PART TIME)

Cook

Pastry Production Cook

New York City | Executive Chef | Seafood Driven French

Pantry Cook

Pantry Cook

GRILL COOK (FULL TIME)

Cook I

CHEF (FULL TIME AND PART TIME)

Prepared Foods Cook / Food Production - Full Time