National Lutheran Communities & Services is seeking cooks to join the Village at Rockville team, making a positive daily impact on residents by preparing high-quality food service. Responsibilities include food prep and cleaning to ensure a clean and safe environment. Teamwork is crucial, both front and back of house, and training is provided for those without healthcare dining experience.

Line Cook - The Village at Rockville

Line Cook

Prep Cooks at Tatte Bakery & Cafe are responsible for preparing dishes from scratch, ensuring uncompromising quality and craftsmanship. They work as part of a team to adhere to Tatte's guidelines, recipe, and sanitation standards. The role involves a variety of tasks including washing, chopping, and sorting ingredients, measuring quantities of seasonings, and maintaining a clean and sanitized kitchen. Team members are expected to have a passion for cooking, a keen eye for freshness, quality, and cleanliness, and flexibility to work a variety of shifts, including weekends and holidays.

Prep Cooks, Line Cooks, Dishwashers - Tatte Reston

Prep Cook

The Washington Hilton is seeking a Cook III to join their Culinary team. This role involves preparing, maintaining, and monitoring quality control for hot food items, ensuring food safety standards are met, and providing exceptional guest service. The ideal candidate will have at least 1 year of line cook experience and be available for variable shifts, including AM/PM, weekends, and holidays.

Cook III - Washington Hilton

Cook III

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Cook

SSP is seeking both full-time and part-time Line Cooks for Washington Dulles Airport, offering competitive pay starting from $16.00 to $19.00 per hour, based on experience. The role involves following recipes, practicing portion control, maintaining kitchen setup, requisitioning and stocking food, and ensuring product quality. SSP offers great benefits, including PTO, referral bonuses, and advancement opportunities, along with a unique work environment.

Line Cook Washington Dulles Airport

The Sous Chef at Embassy Suites by Hilton Washington DC Convention Center is responsible for assisting with the direction and oversight of all culinary operations, including the preparation and production of hotel meals, food quality and presentation, compliance with safety and sanitation standards, and team member productivity and performance. This role supports Brickstones Kitchen & Bar, Team Member Cafeteria, and banquet operations and reports to the Executive Sous Chef.

Sous Chef - Embassy Suites by Hilton Washington DC Convention Center

Sous Chef

The Pastry Cook I at The Ritz-Carlton Pentagon City is responsible for preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating. This role involves maintaining kitchen logs for food safety compliance, ensuring food quality and presentation standards, and assisting in hiring, training, and mentoring team members. The position requires adherence to food safety policies, maintaining a professional appearance, and supporting team goals.

Pastry Cook I

The Lead Cook at Georgetown University Law School is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - Georgetown University Law School

Lead Cook

The Suites Cook at Northwest Stadium, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Suites Cook - Northwest Stadium

Suites Cook

The Line Cook at Mina Group is responsible for preparing all mis-en-place for their station, working service, and being involved in the development of tasting menu and mise-en-place that changes daily. They utilize a variety of cooking styles, temperatures, and techniques for protein dishes, and work directly with the Executive Chef. The role requires teamwork, organization, and high standards of excellence in culinary skills and food production.

Erickson Living is seeking a Line Cook to join the team at Greenspring Village, a continuing care retirement community in Springfield, Virginia. The role involves preparing meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a rewarding career with a comprehensive benefits package, including health and dental benefits, paid time off, tuition reimbursement, 401(k) with employer contribution, and opportunities for career growth.

Line Cook - FT  $1,500.00 Sign On Bonus

The Executive Chef at Topgolf is responsible for supervising the team to provide best-in-class culinary experiences, coaching and developing the team, delegating tasks, and ensuring food and labor costs align with budget. This role involves monitoring inventory, purchasing products, standardizing production recipes, maintaining quality standards, and overseeing safety and sanitation in the kitchen. The Executive Chef will also communicate and partner with upper management, the Home Office Leadership, and vendors.

Executive Chef

As an Executive Chef at Flik Hospitality Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - Leidos - Reston VA

The Cook I at The Ritz-Carlton Pentagon City is responsible for preparing plate and platter presentations for banquets, preparing cold foods, and operating various kitchen appliances to prepare foods. This role involves ensuring the quality of food items, maintaining a clean and professional kitchen area, and adhering to safety and security policies. The position requires a high school diploma or equivalent, with at least 2 years of related work experience.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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