Smashburger Cook Responsibilities

• Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders
• Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions
• Teamwork! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment
• Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times
• Follow checklists and proven systems to set up, stock and close the kitchen
• Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment
• Foster and value a safe work environment by following all personal and food safety and security standards
• Values integrity and doing the right thing, even when no one is watching

Smashburger Cook Requirements

• Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.
• Ability to work in high temperature
• Show up on time to work variable hours/days, including nights, weekends, and holidays
• Must successfully complete our training program
• Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
• Must be able to produce authorized U.S. work documents: Smashburger participates in E-verify

Job Types: Full-time, Part-time

Pay: From $16.00 per hour