Chief of Staff USA is offering an immediate and consistent cook opportunity at a local university in N. Easton, MA, with both part-time and full-time positions available, including per diem. This role involves working in a dynamic and team-oriented environment, with benefits such as flexible schedules, competitive wages, weekly pay, and growth opportunities. The position requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience, with Serv Safe preferred.

GRILL / LINE COOK - Weekly Pay

Grill / Line Cook

The Kitchen Prep Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more flexible day. The position is part of a team in a supportive environment, with convenient access for those living near Green Line B, C, and D.

Kitchen Prep Cook

As a Lead Cook at Wegmans, you will leverage your culinary talents and passion for food to lead a team of Prep and Line Cooks. This role involves managing day-to-day kitchen operations, assisting in the absence of the Sous Chef, and ensuring high standards of food quality and safety. You will also provide training, feedback, and development opportunities for your team, and engage with customers to suggest meal solutions.

Lead Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook

The Line Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers the opportunity to design your own day with no line cooking or late nights. The position is part of a great team and is located within 5 minutes walking distance from Green line B,C & D.

Line Cook (FT/PT)

Line Cook

The Line Cook Team Member at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents, ensuring quality food service in compliance with federal, state, and local standards. This role involves a variety of duties including food preparation, administrative tasks, and maintaining kitchen equipment, with a focus on customer service and resident satisfaction. The position offers a supportive team environment and the opportunity to develop new skills and techniques.

Line Cook Team Member (Urgently Hiring)

Line Cook Team Member

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. You will prepare and create nutritious dishes, focusing on customer service, and have the opportunity to grow within the company. This role offers a comprehensive benefits package, flexible work environment, competitive compensation, and access to ongoing training and development programs.

Grill Cook

As an Executive Chef at Restaurant Associates, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. This role involves menu development, inventory management, purchasing, food cost controls, and staff management and development. You will be part of a team that creates exceptional dining experiences in the new Premium Lounge at BOS, a venture that offers a culinary adventure and the opportunity to work with innovative and high-quality culinary arts.

Restaurant Executive Chef

Executive Chef

We are seeking an Executive Chef for the NEW Delta One Premier Lounge at the Boston International Airport. This role involves crafting exceptional dining experiences and leading operations from the ground up in an upscale elite environment. The position offers a unique opportunity to work in one of only three Delta One Lounges in the United States, known for their exceptional service, food, and hospitality.

Guckenheimer is seeking a Senior Manager level culinarian for our Multi-Unit Executive Chef position, leading the culinary success of current and future locations for our client based in Cambridge. This role involves high-level culinary expertise, creativity, and project support, focusing on culinary excellence, innovation, and operational excellence. The position reports to the National Area Manager Director and collaborates with key stakeholders to enhance customer and client experience.

The Prep Cook at MGM Music Hall at Fenway, under Aramark, is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment.

Prep Cook - MGM Music Hall at Fenway

Prep Cook

A Cook at DoubleTree by Hilton Boston Downtown is responsible for preparing food items in accordance with recipes and established standards to deliver outstanding service and financial profitability. This role involves maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, ensuring knowledge of the menu and food products, and practicing correct food handling and storage procedures.

Cook Part Time - DoubleTree by Hilton Boston Downtown

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet resident and guest needs.

The Restaurant Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing the cook to design their day as they please. The position is part of a great team and is located within 5 minutes walking distance from Green line B,C & D.

Restaurant Cook

The Kitchen Staff - Prep and Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more flexible day. The position is part of a great team and seeks a new member to join.

Kitchen Staff - Prep and Cook

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Cook Jobs in Lynn, MA Hiring Now

GRILL / LINE COOK - Weekly Pay

Kitchen Prep Cook

Lead Cook

Cook

Line Cook (FT/PT)

Line Cook Team Member (Urgently Hiring)

Grill Cook

Restaurant Executive Chef

Executive Chef

Executive Chef

Prep Cook - MGM Music Hall at Fenway

Cook Part Time - DoubleTree by Hilton Boston Downtown

Cook

Restaurant Cook

Kitchen Staff - Prep and Cook