Encompass Health is seeking a full-time Cook to join their team, offering a supportive, inclusive, and caring environment. The role involves preparing therapeutic and modified diets for patients, utilizing culinary skills to create a lasting impression. This position offers a range of benefits, including medical, dental, and vision plans, generous paid time off, tuition reimbursement, company-matching 401(k), and more.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Mercy Ridge, an upscale retirement community in Timonium, Maryland, is seeking an experienced Cook to join their culinary team. The role involves contributing to the daily changing menus across three restaurants, ensuring high-quality and varied dining experiences for residents. The position offers a full-time schedule with no late nights, competitive benefits, and opportunities for professional growth.

At Sunrise Senior Living, the Cook is responsible for the preparation and serving of meals, ensuring sanitation of food service areas, accurate record keeping, receiving, rotating, and inventory of products, and regulatory compliance. This role is crucial in enhancing the quality of life for residents by providing nutritious and high-quality meals, while maintaining the highest standards of food safety and sanitation.

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. No two days are the same in a Wegmans kitchen, with a variety of fresh ingredients at your disposal.

Cook Supervisor

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. No two days are the same, with a variety of fresh ingredients at your disposal.

COOK SUPERVISOR

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Stratosphere Social is seeking qualified, creative, and enthusiastic cooks with 3+ years of experience in a high volume restaurant to join our culinary team. The role involves setting up and stocking stations, preparing and cooking menu items, and ensuring food quality and timeliness. The position offers a range of benefits, including an employer matching IRA, employee referral bonuses, paid time off, and more, in a fun and friendly environment.

Streamliner Gastropub is seeking part-time cooks to join their new kitchen staff. This role offers the potential for full-time work during summer and fall months, with a focus on experienced cooks who have worked in other kitchens before.

Experienced Line Cook

Olive Branch Cafe is seeking a full-time Cook to join their kitchen staff. The role involves preparing, cooking, and presenting meals in a professional kitchen environment. The ideal candidate will have previous experience in cooking, culinary arts, or a related field, and possess strong attention to detail and the ability to thrive in a fast-paced environment.

Cook Full Time

SpiriTrust Lutheran is seeking a Cook to support our culinary department at The Village at Utz Terrace in Hanover. This full-time position involves preparing and handling food in accordance with sanitary regulations, estimating food quantities, and preparing all food items on the menu. The role requires every other weekend work and offers the opportunity to be part of a team dedicated to providing high-quality services in a supportive work environment.

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