As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of responsibilities including maintaining cleanliness and organization of kitchen areas, ensuring food safety, and training staff on kitchen equipment.

Cook II

Unidine is hiring part-time Cook positions for the AG Rhodes Atlanta location. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. No experience is required as training will be provided. This position offers a fun work environment, robust benefits, and the opportunity to make a real impact in the lives of those served.

COOK (PART TIME)

The Chef/Kitchen Manager at Jim 'N Nick's Community Bar-B-Q is responsible for ensuring uncompromised excellence in food, guest satisfaction, and team member satisfaction. This role involves overseeing all back-of-house positions, adhering to safety, sanitation, and quality standards, and managing operations to improve overall results. The Chef/Kitchen Manager also plays a key role in training, developing, and coaching team members and assistant managers.

Chef/KM **ALL SCRATCH**

Chef/Kitchen Manager

Stars and Strikes Family Entertainment Center is seeking outgoing, energetic Line Cooks to join our Back of House Team. The role involves cooking high-quality menu items in a fun and fast-paced kitchen environment, ensuring a clean and safe kitchen environment, and maintaining food freshness and storage standards. The position offers opportunities for advancement within the company, as it is part of a family-owned business that encourages teamwork and community involvement.

Line Cook/ Kitchen Team Member

Line Cook

The Pastry Cook at Hyatt is responsible for the preparation of all pastry products in accordance with Pastry shop standards, assisting higher level bakers, and performing other duties as assigned by the Chef. This role offers a comprehensive benefits package, including medical health care, 401(k), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, and discounted and complementary rooms at Hyatt properties globally.

Cook 4 - Pastry

Pastry Cook

This culinary position at Hyatt requires at least two years of previous culinary experience, good communication skills, and the ability to perform basic and intermediate cooking skills. The role involves maintaining organization, cleanliness, and sanitation of work areas and equipment, and may require giving direction in the supervisor's absence.

Cook 4

Honeysuckle Biscuits & Bakery is seeking Kitchen Staff to assist in the preparation of biscuit sandwiches and lunch dishes. The role involves routine kitchen tasks such as setting up workstations, measuring ingredients, and maintaining cleanliness. Compensation includes base pay plus tip sharing, with an average of $3-4 per hour. The ideal candidate will be quick, diligent, and able to follow instructions and health and safety rules in a fast-paced environment.

Kitchen staff

Kitchen Staff

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

The Production Cook at Omni Hotel at The Battery Atlanta is responsible for preparing all hot/cold food items, ensuring consistency and quality production, and serving food according to specifications. This role involves maintaining kitchen sanitation, setting the station for service, learning all menu items produced by the assigned station, and performing work assignments to meet proper quantities within a necessary time frame.

Production Cook 2 PM

Production Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Suites Chef Supervisor at Mercedes-Benz Stadium will oversee the culinary operations within the luxury suites, ensuring the highest level of food quality, presentation, and service. This role involves managing a team of cooks and kitchen staff, ensuring all dishes meet Levy Restaurants' standards and exceed guest expectations. The Suites Chef Supervisor will collaborate closely with the Suites Sous Chef to create and execute upscale menus.

Suites Cook Supervisor-Mercedes Benz Stadium

Suites Cook Supervisor

The Pastry Cook at The St. Regis Atlanta is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and monitoring the quality of food throughout the shift. The position requires a high school diploma or equivalent, with no supervisory experience required.

The Cook II at JW Marriott Atlanta Buckhead is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

The Chef de Cuisine at Polaris, Hyatt Regency Atlanta, will lead the culinary team at one of Atlanta's most famous restaurants. This role involves managing dining room operations and culinary staff, supervising the service of signature dishes in an open kitchen, and collaborating with the Executive Chef to design innovative menu items. The ideal candidate will have in-depth knowledge of kitchen operations, strong leadership skills, and a passion for exceeding guest expectations in a fast-paced environment.

Chef de Cuisine - Polaris

Chef de Cuisine

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Cook Jobs in Marietta, GA Hiring Now

Cook

Cook II

COOK (PART TIME)

Chef/KM ALL SCRATCH

Line Cook/ Kitchen Team Member

Cook 4 - Pastry

Cook 4

Kitchen staff

SOUS CHEF MANAGEMENT

Production Cook 2 PM

Kitchen Team Member/Cook

Suites Cook Supervisor-Mercedes Benz Stadium

Pastry Cook

Cook II

Chef de Cuisine - Polaris