Resort Lifestyle Communities is seeking a part-time Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with residents and guests. The role involves working weekends, preparing and serving dynamic entrees, and ensuring the highest standards of cleanliness and safety within the kitchen. This position offers a schedule that includes no late nights, a free meal during shifts, and various perks and benefits.

Cook

As a Line Cook at Marriott St. Louis Grand, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Line Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, surrounded by fresh ingredients and the best equipment, while adhering to Aramark's safety policies and procedures.

Resort Lifestyle Communities is seeking a part-time Relief Cook to provide resort-style food and service, working collectively with the Culinary and Dining Services team under the direction of the Executive Chef. The role involves working 8 hours per day on Saturdays and Sundays, with a focus on preparing and serving dynamic entrees and ensuring the highest standards of cleanliness and safety within the kitchen. The position offers a schedule that includes no late nights, a free meal during shifts, and various perks and benefits.

Relief Cook

As a Seasonal Line Cook at Anheuser-Busch, you will be part of the core restaurant team at the Biergarten, preparing food and ensuring safe operation under the guidance of the executive chef and sous chef. This role offers a seasonal, part-time opportunity with a focus on food safety, kitchen equipment operation, and teamwork in a high-volume dining environment.

Seasonal Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Cook at Chris' at the Docket is responsible for preparing high-quality meals in accordance with the restaurant's standards and recipes. This role involves cooking and preparing food items, maintaining a clean and organized kitchen, and ensuring food safety and sanitation standards are met. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.

COOK

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - PT

Elite Cuisine is seeking a Cook Full Time to join their dedicated kitchen staff. The role involves assisting in the preparation, cooking, and presentation of meals in a professional kitchen. The ideal candidate will have a passion for cooking, knowledge of kitchen equipment, and the ability to thrive in a fast-paced environment.

Cook Full Time

The Cook at KVC Health Systems is responsible for preparing meals that meet the Department of Elementary and Secondary Education (DESE) nutritional guidelines. This role is part of the Residential Treatment Program, offering therapeutic services in a 24/7 supervised facility for children and teenagers with acute emotional and behavioral problems. The position emphasizes the importance of a supportive and rewarding work environment, work-life balance, and professional development.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

As a Cook at the St. Louis Job Corps Center, you will be responsible for the preparation of all center meals in accordance with pre-planned menus, ensuring compliance with government and management directives. This role involves instructing cook helpers and work-based learning students in safe, hygienic food preparation methods, maintaining kitchen equipment, and promoting positive customer service.

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Cook Jobs in Maryland Heights, MO Hiring Now

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