Elior North America is seeking an experienced cook to join the kitchen staff at the Verona, PA location for the Healthcare Foodservice division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, service, and excellence, and be driven to work in a fast-paced environment.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

As a Line Cook at Olive Garden, you will be part of a winning family that values flexibility, health and safety, and ongoing training. This role involves a strong passion for delivering flawless recipes and plate presentation to guests, while adhering to the highest safety and sanitation standards. Olive Garden offers a range of benefits including flexible schedules, free employee meals, weekly pay, and a 401(k) savings plan with company match.

Line Cook

The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

Sous Chef

The Line Cook at Market District is responsible for preparing and seasoning a variety of meats, vegetables, soups, and other food items in accordance with prescribed recipes. This role is crucial in ensuring that each guest receives their restaurant order promptly and accurately, contributing to unparalleled service and guest loyalty. The position requires a team player who can work safely and efficiently to maintain high-quality standards in food preparation.

Lutheran SeniorLife is seeking a Cook to prepare and coordinate food for all meals and specific functions daily. This role acts as a supervisor in the absence of regularly scheduled supervisory personnel and offers a chance to thrive in a beautiful community with a great work culture. The position is part of a team that values, respects, and appreciates compassionate, person-centered care, providing a deeply rewarding career opportunity.

Cook - Evening & Late Night Shift

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chef at Strabane Trails Village in Washington, PA, is responsible for coordinating and supporting the activities of assigned personnel in the preparation, service, and clean-up of food for retail operations, patient services, and catered events within the UPMC Food Service Department. This role involves overseeing kitchen activities, managing food production, ensuring quality assurance, maintaining equipment, promoting service excellence, and supporting human resource functions.

Chef - Strabane Trails Village - Washington, PA, Full-Time

Chef

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

The Line Cook at The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves working with fresh, local ingredients and inspired menus to provide a journey to guests' palates, with opportunities to work in various kitchens including catering, a restaurant, and in-room dining.

PM Line Cook at The Renaissance Pittsburgh Hotel

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Cook Jobs in Mckees Rocks, PA Hiring Now

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PM Line Cook at The Renaissance Pittsburgh Hotel

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