The Sous Chef at Renaissance Hotels will lead and empower the Food & Beverage – Culinary TEAM to strive for excellence and repeat business. This role involves leading, mentoring, and collaborating with a team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. The position also includes creative development of new menu items and promotions, and maintaining high standards for product quality, presentation, and production efficiency.

Sous Chef

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

M Health Fairview is seeking a part-time Cook for St. John's Hospital. This role involves preparing and serving hot and cold foods using standardized recipes and accurate food handling techniques. The position offers 16 hours per 2-week pay period and is not benefit eligible. It's an ideal opportunity for those seeking a second job or new experience, with friendly staff for training, work, and growth.

Cook

Elior North America is seeking an experienced cook to join the kitchen staff at Como Zoo, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. This part-time, onsite role is ideal for someone passionate about preparing and serving high-quality meals in a fast-paced environment. The position offers the opportunity for personal growth within a highly motivated and energetic kitchen team.

Apple Valley Village Health Care Center is seeking a full-time Cook to join their team. The role involves serving residents, employees, and family members meals, ensuring adherence to recipes and quality standards, and maintaining safety and sanitation standards in the kitchen. Training will be provided, and the position offers a varied schedule including every other weekend.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

The Cook at Hennepin Healthcare is a part-time role responsible for assisting in the preparation and presentation of food for patients, employees, visitors, and special functions under the supervision of a chef. This includes checking menus and recipes, preparing meal selections, operating kitchen appliances, and ensuring sanitation standards. The role also involves training and providing work direction to residents in a kitchen work program at a County correctional facility.

Cook (0.5 FTE) - Food Services

The Cook at JW Marriott Minneapolis Mall of America is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Presbyterian Homes & Services is seeking full-time and part-time Cooks to join the Nutrition & Culinary team at Timber Hills, a community in Inver Grove Heights, MN. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in accordance with regulations and established policies. This position offers the opportunity to be part of a close-knit community-based team and a supportive organization with opportunities for movement and growth.

The Cook at Ebenezer's Meadow Woods Assisted Living is responsible for dining room and tray line meal service for residents. This role involves ensuring meals are served and presented in accordance with regulations and resident expectations, preparation of meals, line service, and assisting in supervision and training of culinary staff. The position offers a full benefits package, including paid personal time, medical, dental, college funds, wellness program, and matching retirement monies.

Cook/Chef

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, tracks food use and consumption, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

Elior North America is seeking an experienced cook to join the kitchen staff at their Bloomington, MN location for their corporate dining brand, Corporate Chefs. The role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. This position offers a Monday-Friday schedule, weekly pay, and a comprehensive benefits package for full-time employees.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

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Cook Jobs in Mendota Heights, MN Hiring Now

Sous Chef

Chef Manager

GRILL COOK (FULL TIME)

Cook

Cook

Cook

Cook

Cook (0.5 FTE) - Food Services

Cook

Cook

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Cook/Chef

CHEF (FULL TIME)

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Cook