A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Line Cook

As a Short Order Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items in a fast-paced environment. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Short Order Cook

Chief of Staff USA is seeking flexible, consistent, and dynamic kitchen team members for their food service and hospitality opportunities in Boston, Cambridge, and surrounding areas. This role offers competitive wages, weekly pay with direct deposit, flexible schedules, growth opportunities, and a team-oriented environment with a positive culture. Applicants must be at least 18 years old, have clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Deli Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position offers a $500 sign-on bonus, no weekend work, and all holidays off.

DELI COOK (FULL TIME)

Deli Cook

The Cook at ASM Global is responsible for preparing food for guests as assigned by management and Stand Lead, adhering to guidelines. This role involves operating kitchen equipment safely, evaluating food quality, cleaning and sanitizing equipment, following food handling guidelines, assisting in expediting orders, and ensuring proper storage of food items. The position requires flexibility in scheduling, including nights, weekends, and holidays, and offers a part-time, on-call schedule.

Cook

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The Cook prepares buffet products according to Golden Corral recipes, maintains product temperatures, restocks items, and ensures cleanliness and sanitation standards are met.

As a Cinema Cook at Showcase Cinemas, you will be responsible for preparing and serving food items to customers in the cinema. This role offers the opportunity to work in a dynamic environment, with flexible schedules and the added benefit of free movie tickets. You will be required to work during peak business times, including nights, weekends, and holidays.

Cinema Cook - FREE movies tickets & flexible schedules!

Cinema Cook

Prep Cooks at Tatte Lexington are responsible for preparing dishes from scratch, adhering to quality and sanitation standards, and working as part of a team to ensure the highest quality of food. They follow prep lists, label and stock ingredients, measure quantities of seasonings, and assist chefs in preparing food. The role requires flexibility to work a variety of shifts, including weekends, holidays, and evenings.

Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington

Prep Cook

The Cook at Cambridge Health Alliance is responsible for planning and performing large scale quantity cooking, including a variety of preparation and cooking methods. This role involves supervising or performing duties less skilled in nature relating to food preparation and storage, such as cleaning and sanitizing workstations and food preparation equipment. The position plays a crucial role in enhancing patient satisfaction by delivering quality meals to patients' bedside and operating a cafeteria for staff and the public.

The Supervisor, Cook at Unidine directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing work assignments, ensuring food quality and safety, and maintaining equipment and storage areas. The position offers a fun work environment, a robust benefits package, and the opportunity to make a significant impact in the lives of those served.

SUPERVISOR, COOK (FULL TIME)

Supervisor, Cook

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitation standards. This role involves managing the kitchen team, coordinating production schedules, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager - Burlington School Nutrition

Chef Manager

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Bear Mountain at Reading, a skilled nursing facility in Reading, MA, is seeking a Full-Time Cook to join their team. The role involves preparing food items, ensuring safe food handling practices, and working well with residents, staff, and supervisors. Experience in food service in an institutional setting is preferred but not required. The position offers the opportunity to make a significant impact on the lives of patients and residents through the quality of the food provided.

Part-Time Cook

Unidine is hiring full time and part time Cook positions at Parkland Medical Center in Derry, NH. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. No previous culinary experience is required, but it is preferred. The position offers a fun work environment, robust benefits package, and growth opportunities.

COOK (FULL TIME AND PART TIME)

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

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Cook Jobs in Methuen Town, MA Hiring Now

Line Cook

Short Order Cook

Weekly Pay Kitchen Team Member

DELI COOK (FULL TIME)

Cook

Cook

Cinema Cook - FREE movies tickets & flexible schedules!

Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington

Cook

SUPERVISOR, COOK (FULL TIME)

Chef Manager - Burlington School Nutrition

Cook

Part-Time Cook

COOK (FULL TIME AND PART TIME)

Cook