The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county food handler certifications.

Cook

This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. The cook prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. The role supports quality control measures such as recipe adherence and food quality consistency.

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

The Assistant Cook Manager at Bethel School District 403 assists a Cook Manager at an assigned central kitchen, responsible for preparing, cooking, and serving food to staff and students. This role involves coordinating kitchen staff, maintaining a safe and sanitary cafeteria environment, and potentially assisting in food ordering and delivery to satellite locations. The position requires physical stamina for prolonged standing, heavy lifting, and adherence to safety and sanitation standards.

Child Nutrition - Assistant Cook Manager

Assistant Cook Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Morrison Living is hiring a full-time Cook position at Wesley Bradley Park in Puyallup, WA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires advanced cooking techniques and great knife skills. A $1,500 bonus is offered, paid out in quarters based on attendance and performance.

COOK (FULL TIME)

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Under supervision, assists in planning, preparing, cooking, and serving meals and cleaning the kitchen and surrounding work area at the Muckleshoot Senior Center or other designated sites. This role involves a wide range of tasks including food preparation, storage, and maintenance of cleanliness and sanitary conditions, as well as adherence to health and safety standards.

Cook I  ($47,170 - $64,542 Annually) DOE

Cook I

Elior North America is seeking an experienced cook to join the kitchen staff at their Burien, WA location for the education division. This role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth within the organization.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Kitchen Manager/Cook at The Salvation Army's Jarvie Memorial Family Lodge is a full-time role responsible for managing food services, ensuring the provision of healthy and balanced meals for participants 7 days a week. This includes planning and preparing meals, maintaining a clean and safe kitchen environment, and providing supervision and support to volunteers. The role requires professional food service experience, detail orientation, empathy, and the ability to work independently and as part of a team.

Kitchen Manager/Cook

As the Sous Chef at Flik Independent School Dining, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high-quality foodservice experience for students.

SOUS CHEF - FISD - TACOMA, WA

Sous Chef

The On Call Cook at Catholic Community Services is responsible for overseeing all activities related to meal service in the absence of the Cook, including coordination of supportive services and record keeping. This role involves preparing, cooking, and overseeing food preparation and serving, managing volunteers, and ensuring the provision of nutritious meals to senior participants at various sites in Pierce and King Counties.

On Call Cook - All Pierce County Locations

On Call Cook

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Cook Jobs in Midland, WA Hiring Now

Cook

Cook

Cook

Child Nutrition - Assistant Cook Manager

Kitchen Team Member/Cook

COOK (FULL TIME)

Cook

Kitchen Team Member/Cook

Cook I ($47,170 - $64,542 Annually) DOE

Cook

Remote Cooks Helper - Milne Point

Kitchen Manager/Cook

SOUS CHEF - FISD - TACOMA, WA

Kitchen Team Member/Cook

On Call Cook - All Pierce County Locations