Geisinger is offering a Cook a $2,500 sign on bonus for eligible candidates, a minimum hiring rate of $15.75 with increased rates for experienced individuals, and a $2 shift differential for evening, nights, and weekend shifts if applicable. The role involves preparing food for patients, employees, visitors, and special functions, maintaining quality, safety, and sanitation standards, and working in an office environment. New hires are eligible for a sign-on bonus, and the position requires a rotation schedule with weekend and holiday rotation.

Cook (Full-time)

Cook

Geisinger is offering a $2,500 sign-on bonus for eligible candidates, a minimum hiring rate of $15.75 with potential for increased rates for experienced individuals, and a $2 shift differential for evening, night, and weekend shifts. The Cook role involves preparing food for patients, employees, visitors, and special functions, maintaining quality, safety, and sanitation standards, and working in an office environment. New hires are eligible for a sign-on bonus, and the position requires a rotation schedule with weekend and holiday rotation.

The First Cook at Geisinger in Danville, Pennsylvania, is responsible for preparing food for patients, employees, visitors, and special functions. This role involves overseeing the activities of all cooks while preparing food themselves, ensuring a customer service approach, and maintaining professional and appropriate service standards. The position requires a high school diploma or equivalent, a minimum of 3 years of related work experience, and involves a rotation schedule with hours varying based on department staffing needs, including weekends and holidays.

First Cook (Full-time)

First Cook

The First Cook at Geisinger is responsible for preparing food for patients, employees, visitors, and special functions. This role involves overseeing the activities of all cooks while preparing food themselves, ensuring a customer service approach, and maintaining professional and appropriate service standards. The position requires adherence to system-wide standards as well as department-specific service standards, with a focus on quality, safety, and sanitation.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and compliance with COVID-19 vaccination policies and food safety regulations.

This position is responsible for making and serving nutritious meals in a safe and healthful manner, including preparing and serving daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. The role involves batch cooking, temperature checks, sanitation requirements, and maintaining a clean and organized work area. The cook will also attend kitchen meetings and ensure compliance with all Whitsons policies and procedures.

COOK - NORTH CENTRAL SECURE

Aerotek is seeking a Cook/Chef to join their team immediately in Danville, Pennsylvania. This entry-level position involves preparing food for patients, employees, visitors, and special functions, ensuring all food is cooked and prepared according to preset recipe standards and methods. The role includes grilling, sauteeing, frying, baking, and assisting in prepping food products, while maintaining a clean and sanitary work area.

Cook/chef

Cook/Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook position at Bucknell University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time schedules are available, with shifts including nights and weekends.

COOK (FULL TIME AND PART TIME)

The Cook at Taco Bell is a part-time position responsible for preparing food items according to company standards, ensuring guest satisfaction through excellent customer service. This role involves a variety of tasks including food preparation, maintaining cleanliness, and assisting guests with menu choices. The position offers potential for promotion to higher roles within the company, including Team Trainer, Shift Manager, and Assistant Manager.

Part Time Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Susquehanna Univ.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Cook Jobs in Milton, PA Hiring Now

Cook (Full-time)

Cook (Full-time)

First Cook (Full-time)

First Cook (Full-time)

First Cook (Full-time)

System Corporate Chef

Cook

COOK - NORTH CENTRAL SECURE

First Cook (Full-time)

Cook/chef

Kitchen Team Member/Cook

Cook

COOK (FULL TIME AND PART TIME)

Part Time Cook

Cook - Susquehanna Univ.