The Line Cook at Ruscello in Ridgedale is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Ruscello - Ridgedale

Line Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - The Imagine Group

Cook

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, tracks food use and consumption, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

Elior North America is seeking a Part-Time Cook for Cura Hospitality in Minnetonka, MN, for their healthcare division. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, and creative food presentation. The position offers a competitive hourly rate, no late-night shifts, weekly pay, free meals, and a work/life balance, among other benefits.

Part-Time Cook

Elior North America is seeking an experienced cook to join the kitchen staff at their Bloomington, MN location for their corporate dining brand, Corporate Chefs. The role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. This position offers a Monday-Friday schedule, weekly pay, and a comprehensive benefits package for full-time employees.

The Sous Chef at the University of Minnesota assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

CHEF, SOUS (FULL TIME)

Sous Chef

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve with your passion for food and warm smile. Join Sodexo and be part of a company that values you for who you are, acts with purpose, and offers numerous growth opportunities.

Cook II

The Cook Supervisor at Delta Sky Clubs MSP is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, and ensuring the quality and safety of food supply. The position requires full-time availability, including weekends, and offers a range of benefits.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

This role involves the full culinary management of a food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, with a focus on menu development, cost controls, purchasing, and inventory. The ideal candidate will have a passion for sustainability and a desire to join a growing business.

CHEF MANAGER - MINNEAPOLIS, MN

Chef Manager

The Chef/Cook at The Sanctuary of West St. Paul is responsible for preparing and cooking meals using standardized recipes to meet culinary standards of high quality care. This role involves ensuring meals are prepared and presented in accordance with regulations and resident expectations, plating food for optimal eye appeal, and assisting in supervision and training of culinary staff. The position is located in a senior assisted living community in West St. Paul, MN, and offers a full benefits package.

Chef/Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Elior North America is seeking an experienced cook to join the kitchen staff at Como Zoo, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. This part-time, onsite role is ideal for someone passionate about preparing and serving high-quality meals in a fast-paced environment. The position offers the opportunity for personal growth within a highly motivated and energetic kitchen team.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

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Cook Jobs in Minneapolis, MN Hiring Now

Line Cook - Ruscello - Ridgedale

Cook - The Imagine Group

CHEF (FULL TIME)

Part-Time Cook

Cook

CHEF, SOUS (FULL TIME)

Cook II

COOK SUPERVISOR (FULL TIME)

Cook

Kitchen Team Member/Cook

CHEF MANAGER - MINNEAPOLIS, MN

Chef/Cook

Cook

Cook

Cook - Dinner/Close Shift