Delaware North Sportservice is seeking a seasonal Lead Cook for Allianz Field in Saint Paul, Minnesota. The Lead Cook will be a visible leader in the kitchen, planning menus, delivering food to quality standards, training kitchen team members, operating kitchen equipment, and upholding health codes and sanitation regulations. This role offers the opportunity to make a significant impact and create unforgettable dining experiences.

Lead Cook, Allianz Field

Lead Cook

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards in the work area.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Ebenezer is seeking a Cook/Chef for their Assisted Living team in Plymouth, MN. This part-time role is responsible for preparing and cooking meals using standardized recipes to meet culinary standards, ensuring food is plated for optimal eye appeal to encourage food consumption by residents. The position offers a flexible schedule, competitive wages, and a comprehensive benefits package.

Cook / Chef

Cook/Chef

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Elior North America is seeking an experienced and motivated Lead Cook for their Trio Community Meals team in Eagan, MN. The role involves handling and preparing food, training, and supervising a team of foodservice professionals, while adhering to safety and sanitation guidelines. This position offers the opportunity to make a meaningful impact on the community through high-quality food service.

Elior North America is seeking an experienced Full-Time AM/PM Cook to join the kitchen staff at Cura Hospitality in Shakopee, MN. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The position offers a competitive benefits package, including weekly pay, free meals, work/life balance, and tuition reimbursement.

Full-Time Cook

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

As a Chef on the Restaurant team at Nordstrom, you will play a dual role, combining kitchen genius and artistic skills. This position involves completing a Manager in Training program, leading the kitchen crew in scratch cooking, training and developing the kitchen staff, and ensuring the kitchen meets high standards of cleanliness and efficiency. The role requires a passion for quality food and exceptional customer service, solid communication and basic accounting skills, and the ability to thrive in a fast-paced environment.

Chef - Grill - Mall of America

Chef

The Line Cook at Canopy by Hilton in Minneapolis is responsible for preparing and/or directing the preparation of food to be served, ensuring compliance with all applicable sanitation, health, and personal hygiene standards. This role involves using equipment and supplies efficiently to minimize loss, waste, and fraud, and maintaining high standards of food quality and timeliness throughout the shift. The position requires a part-time commitment, including evenings and weekends, and is part of Sherman Associates' team at a Hilton franchised location.

Line Cook - UMBRA! (Part-Time)

Line Cook

The Line Cook at House of Blues is responsible for organizing and prioritizing the preparation of food items, ensuring proper food portion sizes, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness and safety standards, and adhering to House of Blues policies. This role requires a valid Health Department Food Handler Certification, knowledge of high-volume kitchen operations, and the ability to maintain a fast-paced work environment.

Line Cook- TRAX

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and may require working in multiple positions within the kitchen. Red Lobster offers a supportive environment with opportunities for cross-training and career growth, making it an ideal place for those passionate about food and cooking.

Live Nation Entertainment is seeking a Line Cook for TRAX, a position within the company's Concerts Division. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, and maintaining kitchen cleanliness and safety standards. The ideal candidate will be passionate, motivated, and possess knowledge of high-volume kitchen operations, kitchen sanitation, and the ability to maintain a fast-paced work environment.

The Line Cook at the Minneapolis Marriott Southwest is responsible for ensuring proper service from the front line through quality control and ensuring proper sanitation levels. This role involves checking items against recipe cards, verifying use records, ensuring food is presented in an efficient, quality manner, and maintaining kitchen equipment and cleanliness. The position requires a high school education or equivalent, with experience in a related position preferred.

Line Cook- Evening Hours

Sodexo is seeking an Executive Chef for its operations at Covenant Living of Golden Valley in Golden Valley, MN. This role involves developing menus, managing food costs, providing financial oversight, and ensuring high-quality service to residents. The successful candidate will work closely with the production team, provide technical training, and integrate fully within the client's organization. This position requires a passion for culinary arts, creativity, and a strong production background, ideally in a healthcare or retail setting.

Executive Chef 1

Executive Chef

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Cook Jobs in Minneapolis, MN Hiring Now

Lead Cook, Allianz Field

GRILL COOK (FULL TIME AND PART TIME)

Prepared Foods Cook / Food Production - Full Time

Cook / Chef

Remote Cooks Helper - Milne Point

Lead Cook

Full-Time Cook

Hy-Chi Cook

Chef - Grill - Mall of America

Line Cook - UMBRA! (Part-Time)

Line Cook- TRAX

Line Cook

Line Cook- TRAX

Line Cook- Evening Hours

Executive Chef 1