A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Aramark Healthcare+ is seeking a Chef Manager to oversee patient services and manage dining operations at Houston Methodist Hospital in Houston, TX. This role involves leading a team of 15-20 employees, focusing on team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Culinary Specialist at Rosenberg Health & Rehab Center is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining a sanitary storage of food, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Rosenberg Health & Rehab Center

Culinary Specialist

As a cook at FIRST CLASS WORKFORCE SOLUTIONS, you will be responsible for food production in the kitchen operations. This role is crucial for managing food production operations while ensuring client and customer service in a diverse work environment. The successful candidate will be expected to prepare large quantities of food following standardized recipes, maintain sanitation procedures, and work effectively with others in a fast-paced environment.

As a Cook at St. Luke's Health-Sugar Land Hospital, you will be responsible for preparing food for patients, staff, and visitors, following safe cooking techniques. This role involves taking pride in cooking for those who cannot cook for themselves, using various cooking techniques to prepare meals that meet customers' expectations, and handling multiple food orders without compromising on quality. The position requires a commitment to social justice, health equity, and the ability to work in a fast-paced, fun environment.

The Cook II at JW Marriott Houston by The Galleria is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is full-time, Monday through Friday, with no nights, weekends, or holidays.

COOK (FULL TIME)

The Cook position at Houston Methodist is responsible for ensuring high-quality food service setup/assembly for patients, staff, and visitors. This role involves both hot and cold food production, including seasoning, preparing, cooking various meats, vegetables, soups, and sauces, and garnishing and packaging. The Cook also communicates with peers and management regarding workplace hazards, adheres to food and nutrition standards, and may be asked to assist in other food and nutrition service areas as needed.

Cook - Days

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Sonic Drive-In, you will be responsible for the preparation and cooking of food products. This includes setting up equipment, verifying stock, and cleaning fryers, while maintaining a clean work area. The role requires good communication skills, the ability to lift 35-75 pounds, stand for up to 8 hours, and occasionally use motion including pushing, pulling, stretching, and the use of a ladder.

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook

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Cook Jobs in Mission Bend, TX Hiring Now

Cook

Cook

Cook

Chef Manager

System Corporate Chef

Cook

Culinary Specialist - Rosenberg Health & Rehab Center

Cook

Cook

Cook II

COOK (FULL TIME)

Cook - Days

Kitchen Team Member/Cook

Cook

Line Cook