Morrison Living is hiring full-time and part-time Cook positions to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves ensuring quality food service, maintaining high standards of cleanliness, and operating kitchen equipment. The position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

COOK (FULL TIME AND PART TIME)

Cook

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also completes prep, freezer pull, and temperature checklist sheets, practices safe food handling and storage, and maintains equipment per operating standards.

Popeyes Cook - PT

The Line Cook at Hy-Vee is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food, ensuring proper food safety and sanitation procedures, and contributing to the profitability of the restaurant. This role involves prepping ingredients and assembling dishes according to restaurant recipes and specifications, maintaining a sanitized and orderly kitchen environment, and ensuring all food and other items are stored properly.

Line Cook

Resort Lifestyle Communities is seeking a part-time Relief Cook to provide resort-style food and service to residents and guests. The role involves working weekends, preparing and serving dynamic entrees, and ensuring high standards of cleanliness and safety in the kitchen. The position offers a unique opportunity to work in a beautiful community, with perks such as free meals, OnDemand Pay, and employee discounts.

Relief Cook

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

The Cook I at Centers for Independence is responsible for performing all phases of cold and hot food production, including catering events, working with all production lines and special functions as needed at the MCFI kitchen and serving/cafeteria operations. This role involves collaborating with other food service employees, providing coverage and training, maintaining cleanliness and sanitation, and adhering to food and physical safety standards.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

Eurest is seeking a growth-minded Chef Manager for our growing business in Madison, WI. This role involves the full culinary management of the food service operation, including inventory, ordering, and receiving, with a focus on menu development, cost controls, purchasing, and inventory management, particularly in utilizing local food products. The ideal candidate will have a passion for sustainability and a working knowledge of HACCP.

Chef Manager - Madison, WI

Chef Manager

The Student Athlete Dining Cook at Camp Randall Stadium is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

STUDENT ATHLETE DINING COOK - Camp Randall Stadium

Student Athlete Dining Cook

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

A Kitchen Crew Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers to ensure a positive experience, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. The position offers industry-leading education programs, world-class training, and the chance to advance in a supportive environment.

Nightside Kitchen Crew

Kitchen Crew Member

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Cook Jobs in Monona, WI Hiring Now

COOK (FULL TIME AND PART TIME)

Popeyes Cook - PT

Line Cook

Relief Cook

Cook

Cook

Kitchen Team Member/Cook

Prepared Foods Cook / Food Production - Full Time

Remote Cooks Helper - Milne Point

Line Cook

Prep Cook

Chef Manager - Madison, WI

STUDENT ATHLETE DINING COOK - Camp Randall Stadium

Pastry Chef

Nightside Kitchen Crew