The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Cook

The Executive Chef at North Alabama Medical Center in Florence, AL, will lead culinary operations across multiple sites, focusing on innovation, compliance, and culinary excellence. This role involves working closely with registered dietitians and healthcare professionals to create menus that meet patient dietary needs, while also incorporating sustainable practices and high-quality food service in a healthcare environment.

Executive Chef (Healthcare)

Executive Chef

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time schedules are available, with hours and days varying depending on the location's needs.

COOK (FULL TIME AND PART TIME)

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

The Chef position at Canteen involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising and participating in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also manages hourly kitchen associates, tracks food use and consumption, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and compliance with COVID-19 vaccination policies and state or county food handler certifications.

As a Cook at Sonic Drive-In, your primary responsibility is to provide guests with a SuperSONIC experience by cooking, creating, and packaging delicious menu items. You will also maintain high standards of safety and sanitation, communicate effectively with the team, and be proactive in your work. This role requires a positive attitude, the ability to remain calm under pressure, and a willingness to learn and grow.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items with short preparation times, serving customers efficiently and friendly, and maintaining sanitation standards. The position is full-time, offering a flexible schedule with hours and days varying, and requires previous food handling experience.

GRILL COOK (FULL TIME)

Grill Cook

Monday Night Brewing is seeking a part-time Cook to join their team in Atlanta. The role involves creating an excellent food experience for customers, adhering to food regulations, and ensuring the freshness and minimization of waste in food production. The ideal candidate is detail-oriented, experienced in cooking, and values teamwork and hospitality.

Monday Night Brewing Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Children's of Alabama

As a Cook at NHS Management, LLC, you will be part of a team passionate about making an impact on patients' lives each day. This role involves preparing food in accordance with standards, policies, and as directed by the Food Service Director, ensuring quality food service at all times. You will also assist and direct daily or scheduled cleaning duties.

As a Cook at Genesis HealthCare, you will make a significant impact on the lives of patients, residents, and guests by providing a pleasant dining experience through the efficient, sanitary preparation and delivery of quality, nutritious meals. This role is part of a team dedicated to delivering high-quality healthcare and everyday compassion, fostering a culture of care and compassion, and offering opportunities for career development and growth.

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Cook Jobs in Moody, AL Hiring Now

Cook

Executive Chef (Healthcare)

Cook

COOK (FULL TIME AND PART TIME)

System Corporate Chef

Cook I

CHEF (FULL TIME)

Cook

Cook

Cook

GRILL COOK (FULL TIME)

Monday Night Brewing Cook

Cook - Children's of Alabama

Cook

Cook