The Prep Cook at Bazille in Valley Fair is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Bazille - Valley Fair

Prep Cook

The Housekeeper and Cook at Sevita's NeuroRestorative facility in Gilroy, CA, will perform dual roles, including maintaining cleanliness and preparing food for individuals receiving services. This full-time position offers a 10-hour shift with overtime, every other weekend off, and a comprehensive benefits package. It's an opportunity to start in the company with a range of career options, contributing to the mission of serving others by coordinating menus, preparing food, and ensuring the facility's cleanliness.

Housekeeper & Cook

Housekeeper and Cook

The Catering Sous Chef at Bon Appétit Management Company is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

CATERING SOUS CHEF (FULL TIME)

Catering Sous Chef

The Sous Chef at Topgolf assists the Executive Chef in providing guests with best-in-class meals by leading the Kitchen Team and supervising all venue culinary activities. This role requires a blend of culinary management and leadership skills, including supervising the team, coaching, developing engagement, managing inventory, and ensuring safety and sanitation standards. The Sous Chef may also be responsible for day-to-day operations on the line or events execution.

Chef

Sous Chef

The Sous Chef at Bon Appétit helps the Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (ASIAN CUISINE)  (FULL TIME)

The Grill Cook at Flik Hospitality Group is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

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Cook Jobs in Morgan Hill, CA Hiring Now

Prep Cook - Bazille - Valley Fair

Housekeeper & Cook

CATERING SOUS CHEF (FULL TIME)

Chef

SOUS CHEF (ASIAN CUISINE) (FULL TIME)

GRILL COOK (FULL TIME)