The Grill Cook position at Bon Appétit Management Company involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently, maintaining cleanliness and safety standards, and resolving customer concerns.

GRILL COOK (FULL TIME)

Grill Cook

The Banquets Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Banquets Cook

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

Presbyterian Homes & Services is seeking a Cook to join the team at Johanna Shores, a community offering a variety of care options in a lakeside setting near Minneapolis and St. Paul. This full-time role involves creating high-quality meals and dining experiences for customers, preparing and serving attractive, nutritious, and palatable meals, and ensuring compliance with regulations and established policies. The position offers competitive pay, benefits for full-time employees, and opportunities for growth and internal promotion.

Cook

The Cook position at North Memorial Health Care in Maple Grove, MN, involves preparing and cooking meals according to hospital standards. This role requires a high school diploma or equivalent, and previous cooking experience is preferred. The cook will be responsible for ensuring the quality and timeliness of meals, maintaining a clean and organized kitchen, and adhering to food safety and sanitation regulations.

M Health Fairview is seeking a part-time Cook for St. John's Hospital. This role involves preparing and serving hot and cold foods using standardized recipes and accurate food handling techniques. The position offers 16 hours per 2-week pay period and is not benefit eligible. It's an ideal opportunity for those seeking a second job or new experience, with friendly staff for training, work, and growth.

The Cook at Hennepin Healthcare is a part-time role responsible for assisting in the preparation and presentation of food for patients, employees, visitors, and special functions under the supervision of a chef. This includes checking menus and recipes, preparing meal selections, operating kitchen appliances, and ensuring sanitation standards. The role also involves training and providing work direction to residents in a kitchen work program at a County correctional facility.

Cook (0.5 FTE) - Food Services

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a safe and supportive work environment, with chances to gain skills that can help in your career. The company provides hands-on paid training, opportunities for growth into management positions, and chances to impact the community through Panda Cares. No experience is required as training will be provided.

Cook (2236)

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

Elior North America is seeking an experienced cook to join the kitchen staff at the Warner Coliseum during the Minnesota State Fair in Falcon Heights, MN. This role involves working in a fast-paced environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about high-volume concession meals, and eager for personal growth.

Cook - MN State Fair

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, tracks food use and consumption, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

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Cook Jobs in Mounds View, MN Hiring Now

GRILL COOK (FULL TIME)

Banquets Cook

Chef Manager

Cook

Cook

Cook

Cook (0.5 FTE) - Food Services

Cook

Cook (2236)

Cook - Evening & Late Night Shift

Cook - MN State Fair

Cook

Cook

CHEF (FULL TIME)

Hy-Chi Cook