As a Sous Chef at ESPN in Bristol, CT, you will be responsible for the successful operation of the Culinary Department. This includes assisting in supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising a culinary team. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events.

SOUS CHEF - ESPN - Bristol, CT

Sous Chef

The Grill Cook position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME AND PART TIME)

Grill Cook

The Line Cook at Buffalo Wild Wings is responsible for preparing food orders and ensuring the smooth operation of the kitchen. This role involves a variety of tasks including food preparation, maintaining cleanliness and safety standards, and ensuring the quality of food products. The position requires a strong focus on guest service, teamwork, and the ability to work in a fast-paced environment.

Line Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on food quality, safety, and customer satisfaction.

COOK (FULL TIME)

Cook

The Night Cook position at Flik Hospitality Group is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves serving meals, ensuring food quality and temperature, maintaining kitchen cleanliness, and assisting in production planning, record keeping, and ordering of food and supplies.

NIGHT COOK (PART TIME)

Night Cook

The Prep Cook position at Forman School involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

PREP COOK (FULL TIME)

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

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Cook Jobs in Naugatuck, CT Hiring Now