The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Cook position at Flik Hospitality Group is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position offers a path for career growth through hands-on training and education on the latest trends in food and hospitality.

COOK (PART TIME)

As a Cook at Harrison Healthcare Center, you will use your culinary skills and experience to make a real difference in the lives of residents by performing all aspects of food preparation and serving according to established menus and recipes. This role involves ensuring compliance with all sanitary and food preparation procedures and assisting the Culinary Director in kitchen operations.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Grill Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Line Cook at Railbirds/Lil' Wagner's is responsible for operating kitchen equipment, cleaning work areas and equipment, and preparing all food items according to standard recipes and menu to ensure consistency of product to the guest. This role requires reading and math skills for recipes and measurements, and the ability to communicate effectively with other team members.

Line Cook - Railbirds/Lil' Wagner's

Line Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

The Banquet Cook at Omni Hotels is responsible for providing high-quality standards and procedures in preparing and serving food for banquets and hotel outlets. This role involves maintaining kitchen sanitation, setting stations for service, learning all menu items produced by assigned station, and preparing a variety of buffet and plated style items using various cooking techniques.

Banquet Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cooks at Windsor Ridge, an assisted living facility in Jeffersonville, Indiana, are responsible for preparing and serving food in accordance with established standards and policies to ensure quality food service. They play a crucial role in maintaining cleanliness and safety in the kitchen and food storage areas, and assist in inventory and storage of food supplies and equipment. The role involves some training in food preparation, cooking, and sanitation, with a focus on providing exceptional care to residents.

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Cook Jobs in New Albany, IN Hiring Now

Cook

Cook

Cook - Evening & Late Night Shift

Kitchen Manager

COOK (PART TIME)

Cook

Kitchen Team Member/Cook

GRILL COOK (FULL TIME)

Line Cook - Railbirds/Lil' Wagner's

Grill Cook

Banquet Cook

Cook

Line Cook

Cook

Kitchen Team Member/Cook