As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and preparing food for guests. Your role is critical in ensuring the quality and safety of the food served, while maintaining a positive attitude in a stressful environment.

Cook

As a Kitchen Manager at Fricker’s, you will be responsible for providing outstanding leadership to the team, focusing on inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. This role offers a $1000 signing bonus, competitive salary, and a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, and a 401(k) with matching contributions.

Kitchen Manager

Join the culinary team at American Senior Communities as a Cook, playing a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This full-time evening position offers the opportunity to make a direct impact on residents' happiness each day, with a focus on following recipes, preparing food that meets nutritional needs, and maintaining a clean food service work area.

The Nutrition Services Cook at Parkview North Hospital is responsible for providing nutritious and well-presented food across various areas including retail, bakery, catering, patient services, and coffee kiosks. This role emphasizes adherence to approved recipe guidelines, HACCP standards, and ensuring excellence in the appearance and quality of all foods served. Career development opportunities are available through the Nutrition Services Career Path program.

Morrison Living is hiring part-time Cooks for the Towne House Retirement Community in Fort Wayne, IN. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. No previous experience is required as training will be provided. This position offers a fun work environment, robust benefits, and the opportunity to make a real impact in the lives of those served.

COOK (PART TIME)

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing, contributing to the creation of delicious wings and other menu items. You will work in a fast-paced environment, embodying teamwork, passion, and commitment to deliver an exceptional food experience to sports fans.

Cook - Buffalo Wild Wings

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Part Time Cook

As a Line Cook at Fricker’s, you will work in a fast-paced kitchen environment, preparing and cooking food to meet the demands of guests. Your role involves following food safety and sanitation procedures, cooking according to recipes, maintaining a clean and safe restaurant, and working effectively as part of a team. This position offers the opportunity for career growth, with comprehensive training and development provided.

Full Time Line Cook

Line Cook

As a Kitchen Line Cook at Fricker’s, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and preparing food for guests. Your role is critical in ensuring the quality and safety of the food served, while maintaining a positive attitude in a stressful environment. The company offers training, development, and perks such as meal discounts, holiday pay, and healthcare options.

Kitchen Line Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

Restaurant Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Allen County Catering

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Cook Jobs in New Haven, IN Hiring Now

Cook

Kitchen Manager

Kitchen Manager

Cook

Cook

COOK (PART TIME)

Cook - Buffalo Wild Wings

Kitchen Manager

System Corporate Chef

Part Time Cook

Full Time Line Cook

Kitchen Line Cook

Restaurant Cook

Cook - Allen County Catering

Kitchen Manager