The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic and flexible work environment.

Grill Cook

The Catering Sous Chef at ARAMARK's LifeWorks Restaurant Group is responsible for managing kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food quality and safety standards. This role involves team development, budget management, and client relations, with a focus on delivering exceptional food experiences and customer service.

Catering Sous Chef

Saint Clare's Health, part of Prime Healthcare, is seeking a Cook to join its team. The role involves preparing quality food according to established food safety policies in a sanitary environment. This position is based in Denville, New Jersey, and offers an opportunity to join an award-winning team committed to quality, compassion, and community.

Cook

The Cook II at Atlantic Health System is responsible for the preparation of food for patients, associates, and all other guests. This role involves reviewing menus and customer orders to determine the type and quantities of food to be prepared, ensuring cleanliness and sanitation of the cafeteria and serving areas, and maintaining stocks and replenishing cafeteria items according to department standards.

Cook II - Full Time

Cook II

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner, working closely with onsite GSS staff to ensure meals meet high standards. The role involves service at the hot lunch line, adhering to portioning, plate presentation, and quality guidelines, as well as temperature checks and sanitation requirements.

Cook - Residential Dining - Good Shepherd Rose House

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production - Full Time

Wegmans' Lead Cooks are responsible for leading guests on a culinary adventure in an immersive and entertaining atmosphere. They oversee kitchen staff, educate and share their food passion, lead by example, prioritize tasks to ensure timely and efficient preparation, and comply with health codes and regulations. No two days are the same in this role, with a full store of fresh ingredients at your disposal.

Lead Cook

The Kitchen Aide at Acacia Network is responsible for performing general cooking duties and assisting with paperwork under the supervision of the Head Chef. This role ensures nutritional compliance and maintains a clean and organized kitchen environment. The position is full-time and offers a pay rate of $18.00/hr.

Kitchen Aide

Morris View Healthcare Center is seeking a Dietary Cook/Chef for weekend work. This role involves preparing all served food, planning food production, following standard recipes and special diet orders, and maintaining kitchen equipment and sanitation. The position offers a competitive wage, generous PTO, and a comprehensive benefits package, including medical, dental, vision insurance, and 401k. This is an opportunity to join a community-driven organization with a warm and friendly work environment.

Dietary Cook / Chef

Dietary Cook

The Cook at Everbrook Academy of Montvale is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Cook, Everbrook Academy of Montvale

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of menus, communicate effectively with team members and supervisors, and work as part of a team to exceed expectations.

Cook - PNC Bank Arts Center Holmdel, NJ

Emmy Squared Williamsburg, Brooklyn is seeking a passionate and experienced Kitchen Manager to oversee and inspire our growing team. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, managing and leading the kitchen staff, and maintaining operational efficiency. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager *Quarterly Bonus Potential* Paid Time Off*

Kitchen Manager

Join OTG as a Cook III and be part of a team that has revolutionized the hospitality industry. This role involves preparing food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. The Cook III is crucial in delivering the OTG guest experience and enjoys working in a dynamic, full-service concept environment. Competitive compensation, benefits, and opportunities for growth are offered.

Cook III

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