The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Cook - Evening & Late Night Shift

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires previous culinary experience and offers a full-time schedule with benefits including 401K, shift meals, and health benefits.

COOK (FULL TIME)

The Cook position at Fresh Ideas involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time schedules are available, with no previous culinary experience required.

COOK (FULL TIME AND PART TIME)

As a Cook 2 at Fairport, NY, you will be part of the kitchen team under the Executive Chef, bringing his creations to life through your cooking skills. You will work in a dynamic environment, ensuring food safety, budget management, and maintaining a clean and organized kitchen. Your role may vary from Lead Cook, Line Cook, Pantry/Prep Cook, or Breakfast Cook, but you will contribute to the kitchen's efficiency and guest satisfaction.

Cook 2

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Panda Express - University of Kentucky, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of food preparation tasks, including measuring, weighing, mixing, chopping, and using a variety of cooking methods on different foods. The position emphasizes food safety, sanitation, and customer service, while offering an opportunity to develop new skills and make a positive impact.

Cook - Panda Express - University of Kentucky

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

Lead Cook

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Cook at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, making it an ideal opportunity for individuals looking to start a career in the food service industry.

Cook - Day Shift

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Cook Jobs in Nicholasville, KY Hiring Now

Cook

Cook

Cook

Cook - Nights/Weekends

System Corporate Chef

Cook - Evening & Late Night Shift

COOK (FULL TIME)

COOK (FULL TIME AND PART TIME)

Cook 2

Cook I

Kitchen Team Member/Cook

Cook - Panda Express - University of Kentucky

Lead Cook

GRILL COOK (FULL TIME)

Cook - Day Shift