The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Delaware North Parks and Resorts is seeking full-time or part-time Experienced Cooks to join the team at The Lodge at Geneva in Geneva, Ohio. In this role, you will showcase your culinary skills, lead in the kitchen, plan menus, ensure food quality, train kitchen team members, and uphold health and sanitation regulations. This position offers a chance to work in a beautiful setting on the shoreline of Lake Erie, with access to outdoor adventures and a comprehensive benefits package.

Cook 3, The Lodge at Geneva

Cook 3

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

Delaware North Parks and Resorts is seeking full-time or part-time Experienced Cooks to join the team at The Lodge at Geneva in Geneva, Ohio. The role involves showcasing culinary skills, leading in the kitchen, planning menus, delivering food to quality standards, training kitchen team members, and upholding health codes and sanitation regulations. This position offers a chance to work in a beautiful setting on the shoreline of Lake Erie, with opportunities for internal mobility and growth.

Experienced Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring a consistent quality product, maintaining inventory, adhering to food safety and kitchen standards, and managing staff including training and development.

Culinary Supervisor

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

As a Restaurant Cook at Sun Retreats Geneva on the Lake, you will be responsible for preparing and cooking food items in our resort restaurant, maintaining kitchen cleanliness and organization, and collaborating with the Restaurant Manager on menu items and food preparation. This role requires a high school diploma or GED, previous restaurant cook experience, and the ability to pass the Safe Food Handler Certificate Program within 60 days from hire.

Restaurant Cook

The Nights & Closers: Food Service / Cook / Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service / Cook / Kitchen

Food Service/Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

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Cook Jobs in North Madison, OH Hiring Now

Cook

Cook

Cook

Cook 3, The Lodge at Geneva

Cook

Cook 3, The Lodge at Geneva

Cook

Cook

Kitchen Team Member- Cook

Remote Cooks Helper - Milne Point

Culinary Supervisor

Line Cook

Restaurant Cook

Nights & Closers: Food Service / Cook / Kitchen

Prep Cook