The Cook at St. Charles Hospital, a member of Catholic Health Services, is responsible for the preparation and serving of food for patients, employees, and guests, adhering to standardized recipes. This role is part of the Nutritional Service Department and operates within a 243-bed, acute care community hospital in Port Jefferson, NY. The position emphasizes maintaining a neat, clean, and safe work environment and requires a high school diploma or equivalent, former batch cooking and a la carte experience, and a preference for formal cooking training.

Cook per diem

Cook

As a Cook at Topgolf, you will be responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. You will also collaborate with kitchen team members to coordinate food preparation and order execution, and assist in food inventory management as needed.

Full Time Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with days and hours varying, including nights and weekends. Previous culinary experience is preferred.

COOK (FULL TIME)

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

As a Kitchen Team Member at Wegmans, you will be at the heart of helping people make great meals easy. This role involves working in various departments such as Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more. You will build relationships with customers, provide incredible service, and help prepare and serve a variety of hot and cold foods. This position offers the opportunity to make a difference in customers' shopping experience every day.

Kitchen Team Member

Unidine is hiring a full-time Chef position at Silver Hill Hospital in New Canaan, CT. The role involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. Responsibilities include supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

CHEF (FULL TIME)

Chef

This weekend position is responsible for the preparation and delivery of breakfast, lunch, and dinner meals for a residential facility for disabled children. The role involves ensuring compliance with portioning, plate presentation, and quality guidelines, as well as working closely with onsite staff to maintain high standards for meal quality and safety.

Cook - St. Christopher's -Sea Cliff

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Cook position at Hofstra University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with opportunities for advancement and competitive wages.

COOK (FULL & PART TIME)

As a Cook at Cambridge Health & Rehabilitation Center, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas. You will also collaborate with dietary staff to plan menus and accommodate special dietary needs, and manage inventory of food supplies and kitchen equipment.

Aerotek is seeking Kitchen Workers/Cooks to join a large company offering opportunities for growth. This full-time, permanent role involves working in a kitchen environment, with responsibilities including cooking, cashiering, dishwashing, food prepping, cleaning, and sanitation. The position offers a flexible schedule with various shifts available, including weekends, and provides benefits and a 401k plan.

Kitchen Worker

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Emmy Squared Pizza is seeking an experienced and motivated Kitchen Manager for their new location in Greenwich, CT. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, supervising kitchen staff, and maintaining kitchen equipment. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager* New Location* Salary PLUS BONUS!

Kitchen Manager

The Culinary Operations Coordinator at Founders Table Restaurant Group will support the food & beverage team on various culinary initiatives, including food & beverage tastings, menu development and implementation, COGS management, equipment testing, recipe and training material development, sourcing and supply chain management, nutrition and allergen information, marketing support, training support, quality control, sourcing and supply, recipe management, and external events support.

Culinary Operations Coordinator

As a Lead Cook at Wegmans, you will leverage your passion for food and people to lead a team of Prep and Line Cooks in a kitchen environment. This role involves managing day-to-day operations, assisting with profitability, and sharing your culinary knowledge and passion for food with customers and employees. You will also be responsible for employee performance management, providing training, feedback, and development opportunities.

Lead Cook

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Cook Jobs in Northport, NY Hiring Now

Cook per diem

Full Time Cook

COOK (FULL TIME)

Cook

Kitchen Team Member

CHEF (FULL TIME)

Cook - St. Christopher's -Sea Cliff

Prepared Foods Cook / Food Production - Full Time

COOK (FULL & PART TIME)

Cook

Kitchen Worker

Kitchen Team Member/Cook

Kitchen Manager* New Location* Salary PLUS BONUS!

Culinary Operations Coordinator

Lead Cook