The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook - Medina County Home

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Responsible for the quality, quantity, and timeliness of meal production on a daily basis. The cook prepares food according to Parkhurst recipes, standards, and procedures under strict sanitary conditions. This role involves maintaining the quality and quantity of food throughout the service period, ensuring proper line presentation, and adhering to HACCP guidelines.

Cook - Restaurant Team Member

The Line Cook at Market District is a crucial role in ensuring guests receive their restaurant orders promptly and accurately, contributing to their overall satisfaction and loyalty. Responsibilities include preparing and seasoning a variety of meats, vegetables, soups, and other food items according to prescribed recipes, maintaining safety standards, and providing unparalleled guest service.

Line Cook

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Popeyes Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Cleveland Clinic Rehabilitation Hospital, you will be responsible for preparing foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, you will supervise the dietary staff, ensuring adherence to facility and departmental policies, proper sanitation, safety, and infection control. This role requires a results-oriented team player who is resourceful, inventive, and thrives in a dynamic environment.

Cook - Inpatient Rehab

The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

Sous Chef

As a Cook at Cleveland Clinic Mercy Hospital, you will be responsible for cooking and preparing a variety of food for patients, caregivers, special events, and visitors. This role involves reviewing menus, following standardized recipes, planning cooking schedules, and adhering to HACCP guidelines in food storage, handling, and preparation. The position offers the opportunity to work alongside passionate and dedicated caregivers in a world-class healthcare setting.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is full-time, offering a variety of benefits including a retirement plan, health and wellness programs, and more. Morrison Healthcare is part of Compass Group, a leading food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems.

COOK (FULL TIME)

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Part Time Cook

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Cook Jobs in Norton, OH Hiring Now

Cook

Cook - Medina County Home

Cook

Cook - Restaurant Team Member

Cook

Line Cook

Cook

Cook

Popeyes Cook

System Corporate Chef

Cook - Inpatient Rehab

Sous Chef

Cook

COOK (FULL TIME)

Part Time Cook