As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook-Michigan Medicine Health Systems

Cook

As a Pantry Cook at California Pizza Kitchen, you will be part of a dynamic team in a fun atmosphere, with a focus on food quality, sanitation, and maintenance. You will be responsible for the timely preparation of all salads and desserts, supporting the line check process, and ensuring the proper temperature of equipment. This role requires a passion for food, an adventurous spirit, and a commitment to providing a memorable dining experience for guests.

Pantry Cook

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the FIXINS standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

SSP America is seeking Line Cooks for their restaurant portfolio at the Detroit Metropolitan Wayne County Airport. This role involves receiving food orders, preparing dishes, setting up the kitchen, and ensuring the quality of products served. Line Cooks work in a fast-paced environment and are expected to follow detailed food preparation processes, maintain kitchen cleanliness, and adhere to health standards. This position offers advancement opportunities, competitive hourly pay, and comprehensive benefits.

Line Cook

The Chef Manager at Aramark is responsible for managing a district-wide kitchen staff, overseeing 4 self-production kitchens and 3 satellite kitchens, and ensuring quality assurance standards are met. This role involves training kitchen personnel, managing food cost, conducting health department audits, and offering culinary instruction. The Chef Manager also plays a key role in maintaining safety and sanitation standards, overseeing special catering events, and ensuring a stellar dining experience for students, parents, and school officials.

Chef Manager

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio. Additionally, the Cook is tasked with preparing cold foods, shellfish, slicing meat, and brewing coffee or tea.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Cook at Henry Ford Health System is responsible for preparing hot food for patient care and the cafeteria, overseeing menu planning, job assignments, food preparation, sanitation, and other job-related duties. This role requires a high school diploma or G.E.D. equivalent, with a minimum of one year of experience or graduation from a Culinary Program. A minimum of five years of experience is preferred.

Cook - Full Time - Rotating Shifts - West Bloomfield

Join an award-winning team at Garden City Hospital, a member of Prime Healthcare, where you'll have the opportunity to be part of a community dedicated to quality, compassion, and community. This role involves preparing quality food according to established food safety policies in a sanitary environment. The hospital offers a state-of-the-art medical facility with over 300 licensed beds, a teaching hospital, and graduate medical education programs.

Cook - GCH

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires a passion for service, a commitment to supporting Ascension's mission to improve the health of the poor and vulnerable, and a desire to be part of a team that serves with heart and supports each other.

COOK(FULL OR PART TIME)

Fixins Soul Kitchen is seeking experienced line cooks with a strong skillset and knowledge in high volume restaurants, particularly for sauté and fryer stations. The role requires great attention to detail and the ability to execute recipes to the Fixins standard.

Fixins Soul Kitchen Detroit- Searching for Experienced Line Cooks

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Cook Jobs in Novi, MI Hiring Now

Cook-Michigan Medicine Health Systems

Pantry Cook

Cook

Cook

Cook

Line Cook

Chef Manager

Cook

Cook

Cook - Full Time - Rotating Shifts - West Bloomfield

Cook

Cook - GCH

Cook

COOK(FULL OR PART TIME)

Fixins Soul Kitchen Detroit- Searching for Experienced Line Cooks