The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering competitive wages, benefits, and opportunities for training and development.

COOK (FULL TIME)

Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The Grill Cook position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

As a Line Cook at Kimpton Gray Hotel, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean workstation area. This role requires a passion for cooking, the ability to work independently, and a commitment to maintaining high standards of quality and presentation.

line cook  -  Kimpton Gray Hotel

Line Cook

The Lead Cook at Marriott Marquis Chicago is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and ensuring the cleanliness and professional appearance of the kitchen. The Lead Cook also plays a key role in training and motivating team members, maintaining confidentiality, and adhering to safety and quality standards.

The Line Cook at American Girl Place Chicago is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook- American Girl Place Chicago

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

TekPro Engineering is seeking a Culinary Specialist with expertise in Mexican or Asian cuisine for a direct hire position with a food production company. This role involves product development, recipe documentation, and market research, requiring a Bachelor's degree in Food Science, Culinary Arts, or a related field, along with experience in product development for Mexican and Asian cuisines. The position offers competitive salary, full benefits, long-term job security, and future career growth opportunities.

Culinary Specialist

Cook - Nights/Weekends

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact with your passion for food and warm smile, serving a variety of hot and/or cold food items for different meal periods. This role offers the opportunity to be part of a company that values you and provides a chance to grow within the company.

Cook II

A Cook at Huntington Bank Pavilion at Northerly Island is responsible for food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and working as part of a team to ensure a clean, sanitary, and orderly kitchen setting. The position requires flexibility to work days, nights, weekends, and holidays, and may involve re-assignment to different locations based on venue needs.

Cook - Huntington Bank Pavilion at Northerly Island

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at Marriott Marquis Chicago is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

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Cook Jobs in Oak Brook, IL Hiring Now

COOK (FULL TIME)

Lead Cook

GRILL COOK (FULL TIME)

line cook - Kimpton Gray Hotel

Lead Cook

Cook- American Girl Place Chicago

Cook - Evening & Late Night Shift

Kitchen Team Member/Cook

Senior Cook

Culinary Specialist

Cook - Nights/Weekends

Cook II

Cook - Huntington Bank Pavilion at Northerly Island

Cook

Cook