The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. No previous experience is required for this on-call position.

COOK (ON CALL)

Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Grill Cook

Orla, inspired by Mediterranean and Middle Eastern markets, is seeking a motivated and detail-oriented Line Cook with a passion for food and a guest-first mentality. The ideal candidate will be an integral part of the kitchen team, upholding culinary standards of excellence and eager to learn and build their culinary skillset. This role requires 2-4 years of experience in a high-volume kitchen, effective communication, extensive knowledge of food and cooking techniques, and the ability to work well under pressure.

Line Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

Prep Cook

The Prep Cook position at Eurest, a subsidiary of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly. Full-time and part-time positions are available, with schedules Monday through Friday, 6:00am - 2:30pm.

PREP COOK (FULL TIME AND PART TIME)

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Prep Cook position at CSU Northridge involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. Both full-time and part-time positions are available, offering a range of benefits for full-time associates.

COOK, PREP (FULL AND PART TIME)

A Kitchen Worker at The Salvation Army is part of a team that rotates responsibilities, assisting in serving food, setting up the dining hall, and cleaning the dining hall and dishes. This role is crucial for maintaining the cleanliness and safety standards of the food service program, ensuring a positive dining experience for guests.

11-193 - Kitchen Worker (On-Call) - SC/Camp Daley & Gilmore

Kitchen Worker

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering competitive wages, benefits, and opportunities for training and development.

COOK (FULL TIME)

As the Executive Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role is ideal for an energetic, entrepreneurial Culinary professional looking to lead in a dynamic and innovative company.

EXECUTIVE CHEF

Executive Chef

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers a full-time schedule with a focus on food safety and quality.

PREP COOK (FULL TIME)

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Orla, inspired by Mediterranean and Middle Eastern markets, offers an elevated dining experience with a focus on seafood. The ideal candidate for this role is a motivated culinary professional with a passion for food, a guest-first mentality, and superior culinary standards. This individual will be an integral part of the kitchen team, working closely with chefs to develop and execute menus, and mentoring peers.

Lead Line Cook/Jr. Sous Chef

Lead Line Cook/Junior Sous Chef

Eurest is seeking a highly skilled and creative Executive Catering Chef to lead catering kitchen operations. The role involves designing menus, overseeing catering events, meeting with clients, and ensuring food quality and presentation meet company standards. The ideal candidate will have extensive experience in large-scale event catering, menu development, and team management.

EXECUTIVE CATERING CHEF - NEWBURY PARK, CA

Executive Catering Chef

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Cook Jobs in Oak Park, CA Hiring Now

COOK (ON CALL)

Grill Cook

Line Cook

Prep Cook

PREP COOK (FULL TIME AND PART TIME)

Prepared Foods Cook / Food Production - Full Time

COOK, PREP (FULL AND PART TIME)

11-193 - Kitchen Worker (On-Call) - SC/Camp Daley & Gilmore

COOK (FULL TIME)

EXECUTIVE CHEF

PREP COOK (FULL TIME)

Line Cook

Lead Line Cook/Jr. Sous Chef

Prepared Foods Cook / Food Production - Full Time

EXECUTIVE CATERING CHEF - NEWBURY PARK, CA