As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

Elior North America is seeking an experienced cook to join the kitchen staff at their Stillwater, MN location for the corrections division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and contribute to serving high-quality meals.

The Line Cook at Wahlburgers at Hy-Vee is responsible for supporting the Kitchen Managers to deliver high-quality, great tasting food, ensuring proper food safety and sanitation procedures, and contributing to the profitability of the restaurant. This role involves prepping ingredients and assembling dishes according to restaurant recipes and specifications, maintaining a sanitized and orderly kitchen environment, and ensuring all food and other items are stored properly.

Wahlburgers Line Cook

Line Cook

The Banquet Cook 1 at Omni Hotels is responsible for ensuring all food is prepared in a timely manner and according to menu specifications. This role involves working effectively with kitchen personnel, maintaining safe food handling procedures, and preparing a variety of food items for buffets and plated styles. The position requires a strong understanding of culinary fundamentals, kitchen sanitation, and the ability to work in a fast-paced environment.

Banquet Cook 1

The Prep Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires a hands-on approach to food preparation, ensuring quality and safety, and maintaining cleanliness and sanitation standards. The position is based in Minneapolis, MN, and offers a full-time schedule with a focus on customer service and food safety.

PREP COOK (FULL TIME)

Prep Cook

As a Pastry Chef at Sodexo, you will be a masterpiece creator and food waste reducer, preparing and creating delicious menu items with a focus on customer service. Your role involves the daily preparation of all baked goods and pastries, requiring creativity in dessert creations and continuous research and testing of new baking recipes to ensure an exceptional dining experience for members.

Pastry Chef

The Prep Cook at Xcel Energy Center, under the Levy Sector, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

PREP COOK @XCEL ENERGY CENTER

Presbyterian Homes & Services is seeking a full-time Cook/Chef for Waverly Gardens, a community offering a variety of care options including Assisted Living, Assisted Living with Memory Care, Enhanced Assisted Living, and Care Center/Long Term Care. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies. This position offers the opportunity to be part of a close-knit community-based team and a supportive organization.

Full-Time Cook/Chef

Cook/Chef

Join OTG as a Cook II at Minneapolis St Paul Airport, where you'll be part of a unique hospitality environment. This role involves preparing food to the correct temperature, portion, and plating specifications, maintaining cleanliness and sanitation, and ensuring quality food experiences for guests. OTG offers competitive compensation, benefits, and opportunities for career growth in an exciting airport setting.

Cook II

The Kitchen Manager at Cottage Grove II White Pine Senior Living is responsible for meal planning, preparing and serving high-quality meals to residents, and maintaining safe and sanitary conditions. This role requires previous experience in a similar setting, knowledge of dietary budgeting, and creativity in preparing home-cooked meals. The ideal candidate will be positive, friendly, organized, and have compassion for working with seniors.

Kitchen Manager

Presbyterian Homes & Services is seeking full-time Culinary Cooks for their Carondelet Village community in St. Paul, MN. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals. The position offers a consistent schedule with no late nights, competitive pay, benefits for full-time employees, and opportunities for growth and internal promotion.

Culinary Cook

The Sous Chef at the University of Minnesota assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

CHEF, SOUS (FULL TIME)

Sous Chef

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Cook Jobs in Oakdale, MN Hiring Now

Cook

Cook

Cook

Wahlburgers Line Cook

Banquet Cook 1

PREP COOK (FULL TIME)

Pastry Chef

PREP COOK @XCEL ENERGY CENTER

Full-Time Cook/Chef

Cook II

Kitchen Manager

Culinary Cook

CHEF, SOUS (FULL TIME)

Cook I

Kitchen Team Member/Cook