The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, and assisting the Executive Chef with menu planning, inventory, and managing supplies. They ensure the kitchen meets safety standards and sanitation rules, manage staff scheduling and discipline, and are expected to make quick decisions during meal times.

Sous Chef

As the Sous Chef at Unidine in Delray Beach, FL, you will be responsible for the successful operation of the Culinary Department, assisting in supervision, preparation, and cooking of various food items. You will develop daily menu items, their preparation and garnishment, and may supervise hourly associates. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional to work with the Executive Chef/Chef to develop new menus and assist with ordering.

SOUS CHEF

The Executive Chef at Conrad Fort Lauderdale Beach is responsible for directing and administering all culinary operations to ensure outstanding guest service and financial profitability. This role involves direct oversight of culinary operations, including food quality and presentation, compliance with safety and sanitation standards, team member productivity, and cost controls. The ideal candidate will have a passion for innovation, excellent organizational skills, and at least 5 years of culinary management experience in luxury hotels.

Executive Chef - Conrad Fort Lauderdale Beach

Executive Chef

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

A Cook at McDonald's is responsible for preparing all of McDonald's World Famous food, partnering with other Crew and Managers to meet daily goals, and keeping the restaurant looking fantastic. This role offers the opportunity to learn, grow, and succeed every day through industry-leading education programs and world-class training. It's a chance to gain life skills and grow as an individual, with a focus on providing a positive experience for customers.

Cook (Starting at $13 to $14/hr and up)

The Line Cook at Tommy Bahama's Marlin Bar is responsible for delivering exceptional culinary experiences to guests while embodying the brand's core values and adhering to policies, procedures, and standards. This role involves creating a relaxed atmosphere for guests, engaging with them, and ensuring the execution of all food menus and recipes with precision. The position requires a high school diploma or GED, a food handler's card, and alcohol service certification. Candidates should be comfortable interacting with guests about food and beverage offerings and be prepared to lift and move up to approximately 50 pounds frequently.

Marlin Bar Line Cook

Line Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Eurest is seeking a growth-minded Chef Manager for a business dining account in Boca Raton, FL. The role involves full culinary management of the food service operation, including inventory, ordering, receiving, P&L accountability, and menu development. The ideal candidate will have a strong financial background, proficiency in Excel, and a passion for sustainability. This position offers a rewarding career with limitless opportunities within Compass Group, North America's leading provider of business and industry dining services.

CHEF MANAGER - BOCA RESORT

Chef Manager

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Pura Vida Miami is seeking a Kitchen Manager to oversee all kitchen operations, ensure quality and consistency in food preparation, and train kitchen staff. The ideal candidate will be a hard-working, flexible, and enthusiastic leader who embodies the brand's culture of care. This role involves close collaboration with the General Manager on food cost, compliance with health and safety regulations, and the ability to perform duties of all kitchen positions as needed.

Kitchen Manager

The Cook I at The Ritz-Carlton Bal Harbour Miami is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and adhering to safety and quality standards. The position also includes a focus on guest service, teamwork, and maintaining a professional appearance.

Cook I

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Wilton Manors Health & Rehab

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Cook Jobs in Oakland Park, FL Hiring Now

Sous Chef

SOUS CHEF

Executive Chef - Conrad Fort Lauderdale Beach

Cook

Cook

Cook (Starting at $13 to $14/hr and up)

Marlin Bar Line Cook

Cook

CHEF MANAGER - BOCA RESORT

Cook

Kitchen Manager

Cook I

Cook (Starting at $13 to $14/hr and up)

Cook - Wilton Manors Health & Rehab

Cook