As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Cook position at Chartwells K12 is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based in Middle Township School District, Cape May Court House, NJ, and offers a pay rate of $16.50 per hour.

COOK (PART TIME)

The Sous Chef at Hard Rock Hotel and Casino Atlantic City is responsible for managing diverse and unique food production areas, demonstrating culinary, management, and administrative skills. This role involves training and supervising culinary team members, coordinating activities across different culinary areas, ensuring product ordering and quality assurance, and promoting positive public/employee relations.

SOUS CHEF - LEGENDS

Sous Chef

Eurest is seeking a growth-minded Chef Manager for our expanding business. This role involves leading both the culinary and food service operations, including inventory management, ordering, receiving, menu development, cost controls, and a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a strong background in culinary management, particularly in contract foodservice, fine dining, or restaurant settings.

Chef Manager

The Sous Chef at Eurest is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen cleanliness.

CHEF, SOUS (FULL TIME)

A Cook II at Ocean Casino Resort is responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This role involves operating a grill station, preparing food in accordance with standards and regulations, and ensuring high-quality food service. The position requires a high school diploma or equivalent, a culinary apprenticeship or an Associate's degree in Culinary Arts, and Serv Safe certification.

Cook II - Rocco's- Full Time

Cook II

The Asian Specialty Cook at Ocean Casino Resort is responsible for supervising the back-of-the-line setup for efficiency, ensuring proper food production methods, and maintaining kitchen sanitation. This role involves knowledge of various Asian cuisines, skilled cooking techniques, and the ability to supervise kitchen maintenance and sanitation.

Specialty Cook - Zhen Bang

Specialty Cook

The Lead Cook at The Carriage House is responsible for ensuring the freshness of ingredients and final products, following recipes accurately, and maintaining high standards of food safety and sanitation. This role involves a variety of cooking techniques, including baking, grilling, steaming, and boiling, as well as garnishing and arranging dishes. The Lead Cook also plays a key role in maintaining a clean and safe work area and managing kitchen equipment and inventory.

Lead Cook-The Carriage House

Lead Cook

The temporary part-time Head Cook at Lotus Learning Group will be responsible for providing breakfast and lunch daily for students at a Regional Day School in Egg Harbor Twp, Atlantic County, NJ. This role involves completing necessary paperwork, working with a team of staff, and adhering to the program's regulations. The position offers a positive work environment and requires a self-starter who can work independently and possess strong attention to detail.

Temporary Cook for a small Regional Day School

Head Cook

The Deauville Inn Inc is seeking a Line Cook to join their culinary team under the leadership of Executive Chef TJ Ricciardi. The role focuses on a simplistic and classic approach to seafood cuisine at a Jersey shore seafood eatery. The position is seasonal, starting at $22.00 per hour, and requires at least 2 years of experience in a high-volume kitchen.

Line Cook (Seasonal)

Line Cook

JD's Pub & Grille in Galloway is seeking experienced line cooks to join their team. The role involves working weekends with both day and evening shifts available. Candidates are required to have at least 2 years of experience in a similar position. Compensation ranges from $17.50 to $19.50 per hour.

Line Cook Full & Part time

The Line Cook at Margaritaville Restaurants is responsible for the preparation and/or cooking of food by following company-directed specifications. This role involves ensuring all materials and supplies are available, setting up the station according to established guidelines, preparing food according to established recipes and plating guidelines, and maintaining high standards of cleanliness and safety. The position offers competitive wages, benefits, and the opportunity for career advancement.

JD's Pub & Grille is seeking a part-time Line Cook to work Thursday nights from 4:30 PM to 10:00 PM, with the potential for additional shifts and possibly full-time work for the right candidate. The role involves working with various kitchen equipment including the Fryer, Grill, and Charbroiler. This family-owned establishment has been operating for 26 years and specializes in Wings, Burgers, Sandwiches, and offers a cool bar and great employees.

Line cook -Part time Day shift (11-5) Night Shift (4-10)

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Cook Jobs in Ocean City, NJ Hiring Now

Cook

COOK (PART TIME)

SOUS CHEF - LEGENDS

Chef Manager

Cook

CHEF, SOUS (FULL TIME)

Cook II - Rocco's- Full Time

Specialty Cook - Zhen Bang

Lead Cook-The Carriage House

Temporary Cook for a small Regional Day School

Cook

Line Cook (Seasonal)

Line Cook Full & Part time

Line Cook

Line cook -Part time Day shift (11-5) Night Shift (4-10)