Be part of the talented Culinary team at Hyatt Regency Indian Wells Resort and Spa as a Cook 2. This intermediate-level position is responsible for preparing food at the hotel's restaurants or main kitchens, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. The role involves ensuring ingredients and final products are fresh, following recipes, baking, grilling, steaming, and boiling various foods, and maintaining food safety and sanitation standards.

Cook 2 - Intermediate Line (Full-Time)

Cook 2

As a Cook III at Kimpton Rowan Palm Springs, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining and building sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences, and developing relationships with guests to compel them to return.

Full-Time PM Shift Cook III  -  Kimpton Rowan Palm Springs

Cook III

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Tommy Bahama, you will play a crucial role in creating a relaxed destination for guests by actively participating in a team environment, demonstrating genuine hospitality and team player skills. You will be responsible for ensuring timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation, and consistently preparing high-quality menu items ordered by the guest. This role also involves ensuring the safety, cleanliness, and sanitation of the kitchen to maintain agency standards.

Line Cook

Be part of the Culinary team at Hyatt Regency Indian Wells Resort and Spa as a Cook 3. This role involves being part of a property-wide renovation and upbranding from Regency to Grand, featuring newly transformed luxury guestrooms, suites, casita-style villas, and two brand new food & beverage venues. The position requires good communication skills and at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience is preferred.

Cook 3 (Full-Time)

Cook 3

The Cook III at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service during operating hours, maintaining cleanliness and organization in the kitchen, and assisting in training staff on kitchen equipment.

Lead Cook

Be part of the Culinary team as a Pastry Cook at the Hyatt Regency Indian Wells Resort and Spa, located in Greater Palm Springs. This role involves creating, preparing, producing, and baking pastries, breads, rolls, and desserts for food and beverage outlets. The position includes maintaining cleanliness, complying with food sanitation standards, stocking and storage of supplies, developing new products, and ensuring proper food handling and storage.

Pastry Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

Prep Cook

Be part of the Culinary team as a Cook 4 at the Hyatt Regency Indian Wells Resort and Spa, located in Greater Palm Springs. This role involves in-depth skills and knowledge of all kitchen operations, including food production, quality, consistency, staffing levels, and department training. The position is part of a property-wide renovation and upbranding from Regency to Grand, set to debut in the spring of 2024.

Cook 4 - Advanced Level

The Chef Manager at Unidine in Palm Desert, CA, is responsible for the overall success of both the culinary and food service operation. This role involves full culinary management, including inventory, ordering, and receiving, as well as menu development, cost controls, and purchasing and inventory with a focus on local food products. The ideal candidate will have a passion for sustainability and a desire to join a company that values exceptional people, creativity, and crafting memorable guest experiences.

CHEF MGR - Palm Desert, CA

Chef Manager

Sonic Drive-In is seeking a highly skilled Kitchen Staff to join their team. The role involves preparing and cooking delicious meals according to Sonic's recipes, ensuring food quality and presentation meet high standards, and maintaining a clean and organized kitchen area. This position offers the opportunity to work in a fun and loving environment, with flexible job types available.

KITCHEN

Kitchen Staff

The Sous Chef at Hyatt Regency Indian Wells Resort and Spa is responsible for managing a specific department within the culinary team, working closely with the Executive Chef and/or Executive Sous Chef to maintain quality standards. This role involves overseeing the daily functions of the culinary department, providing support and guidance to the culinary team, and ensuring a positive guest experience. The position offers a chance to work in a property undergoing a significant renovation and upbranding, with opportunities for career growth within Hyatt.

Sous Chef

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