The Sous Chef at AbbVie assists the Senior Chef in coordinating kitchen activities, including food service for the Café and catering. Responsibilities include planning, ordering, inventory, food preparation, serving meals, and ensuring proper food handling, presentation, portion control, and temperature maintenance. The role also involves safety and sanitation compliance, maintaining equipment cleanliness, and interacting with customers to resolve complaints.

Sous Chef

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

Cook

The Cook I at Centers for Independence is responsible for performing all phases of cold and hot food production, including catering events, working with all production lines and special functions as needed at the MCFI kitchen and serving/cafeteria operations. This role involves collaborating with other food service employees, providing coverage and training, maintaining cleanliness and sanitation, and adhering to food and physical safety standards.

Cook I

As the Sous Chef at Unidine, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high-quality dining experience for guests.

CHEF, SOUS - Lake Forest, IL

As the Executive Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Executive Chef - Deerfield, IL

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook I position at The Moorings of Arlington Heights is designed for individuals who enjoy cooking and are looking to pick up some hours. This role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the establishment's policies and procedures. The position offers competitive wages, flexible scheduling, and opportunities for advancement, along with nice benefits and perks.

Cook 1

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Kitchen Manager/Cook at Goddard School is responsible for serving and documenting meals for the Child Care Center children, overseeing the food program operations including hygiene, meal planning, food distribution, record keeping, and all kitchen operations. This role ensures adherence to State Food Service guidelines and public health regulations regarding food storage and preparation.

Kitchen Manager/ Cook

Kitchen Manager/Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Line Cook

The Lead Cook at Rosemont Convention Center is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and providing excellent customer service.

Lead Cook - Rosemont Convention Center

Lead Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

Prep Cook

The Prep Cook position at Eurest, a subsidiary of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality control, and serving customers efficiently and friendly. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

PREP COOK (FULL TIME)

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Cook Jobs in Park City, IL Hiring Now

Sous Chef

Cook - Dinner/Close Shift

Cook

CHEF, SOUS - Lake Forest, IL

Executive Chef - Deerfield, IL

Kitchen Team Member/Cook

Cook 1

Cook

Remote Cooks Helper - Milne Point

Kitchen Manager/ Cook

Kitchen Team Member/Cook

Line Cook

Lead Cook - Rosemont Convention Center

Prep Cook

PREP COOK (FULL TIME)