Delaware North's Patina Restaurant Group is seeking a full-time Line Cook to join the team at State Grill and Bar, the flagship restaurant of the Empire State Building in New York, New York. This role involves working in a fast-paced, high-profile kitchen environment, where your expertise and creativity will be showcased. The position offers the opportunity to elevate your culinary career while working alongside talented professionals in the heart of New York City.

Line Cook, State Grill and Bar

Line Cook

A young family of 3 based in downtown Manhattan is seeking a part-time chef to prepare healthy, Mediterranean, organic, and seasonal meals. The position involves approximately 20 hours a week, including in-home prep, ordering, and shopping, with no salary during specific holiday months. The ideal candidate will be an excellent chef, knowledgeable on nutrition, and committed to a long-term role.

Part-Time Chef

Unidine is seeking a Chef Manager to oversee the culinary and food service operation, focusing on inventory management, ordering, receiving, menu development, cost controls, and utilizing local food products. This role is ideal for a growth-minded individual with a passion for sustainability and a desire to join a company that values innovation and excellence in dining experiences.

Chef Manager

Erickson Living is seeking a Prep Cook for Lantern Hill, a luxurious continuing care retirement community in New Providence, New Jersey. The role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. This full-time evening shift position offers a competitive benefits package, including medical, dental, vision, PTO, 401k, education assistance, and more.

Prep Cook (Full Time)

Prep Cook

Bourbon Steak, a fine dining restaurant by Chef Michael Mina, is seeking a motivated Pastry Cook to join their kitchen team. The ideal candidate is a culinary professional with 2-4 years of experience in a high-volume kitchen, possessing a strong passion for food, attention to detail, and the ability to work well under pressure. This role offers competitive pay, benefits, and opportunities for career advancement in a dynamic and innovative atmosphere.

Pastry Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

RWJBarnabas Health is seeking a Short Order Cook who is quick, organized, and can handle all aspects of food preparation. The role involves keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, serving dishes to customers, and ordering and stocking kitchen and food supplies. This position requires excellent customer service skills, computer application skills, the ability to multi-task and work quickly and efficiently, and strong communication, teamwork, and customer service skills.

Cook, Short Order

Short Order Cook

Bourbon Steak, a fine dining steakhouse by Chef Michael Mina, is seeking a motivated Prep Cook to join their kitchen team. The ideal candidate is a culinary professional with a passion for food, a guest-first mentality, and a strong desire to learn and build their culinary skillset. This role involves working in a high-volume kitchen, upholding culinary standards of excellence, and being an integral part of a dynamic and innovative team.

The Sous Chef at City Winery is responsible for supporting the overall management and oversight of culinary daily operations to ensure the highest standards are met for all food prepared and served. This role involves adhering to City Winery’s food culture and style, maintaining compliance with regulatory guidelines, and leading the kitchen in various areas including kitchen coordination, culinary creation, budgeting, and staff management. The Sous Chef will also partner with internal divisions to achieve company goals and participate in specialty events.

Sous Chef

Le Coucou, a collaboration between internationally acclaimed chef Daniel Rose and restaurateur Stephen Starr, is seeking a Sous Chef to join their team. The role involves leading by example to create exceptionally delicious food executed and served with care and consistency. The position offers a comprehensive package including a competitive salary, bonus program, paid time off, and benefits, among other perks.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

As a Cook at The Office Tavern Grill, you will be responsible for preparing high-quality dishes for guests, following established recipes, maintaining food safety standards, and working as part of a culinary team to deliver exceptional dining experiences. This role involves food preparation, adherence to recipes and standards, food safety, station setup, cooking techniques, quality control, timing, cleanliness, menu knowledge, teamwork, and communication.

Cook @ The Office Tavern Grill (East Hanover)

Elior North America is seeking an experienced cook to join the kitchen staff at the Academy of the Holy Angels in Demarest, New Jersey, for the education division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and cook high-quality meals, with a focus on personal growth.

The Cook at Hackensack Meridian Health is responsible for preparing, cooking, and serving food for patients, staff, and visitors, ensuring that all food meets standards of presentation, taste, quality, temperature, portion control, and safety and sanitation. This role involves following HACCP guidelines, maintaining cleanliness and safety standards, and providing relief coverage as needed.

Cook- FT- Day

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Cook Jobs in Paterson, NJ Hiring Now

Line Cook, State Grill and Bar

Part-Time Chef

Chef Manager

Prep Cook (Full Time)

Pastry Cook

Cook

Kitchen Team Member/Cook

Cook, Short Order

Prep Cook

Sous Chef

Sous Chef

Cook

Cook @ The Office Tavern Grill (East Hanover)

Cook

Cook- FT- Day