The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Finger Lakes Health is seeking experienced Chefs to join our team, offering competitive benefits, PTO, and pay. The role involves providing and distributing food for patients, residents, and non-patient meals, ensuring high-quality products and preventing food waste. Cooks are expected to maintain organized, clean, and sanitary storerooms and coolers, adhere to HACCP guidelines, and present appealing tray presentations.

COOK I COOK II

Cook I/II

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook

Finger Lakes Health is seeking experienced Chefs to join our team, offering competitive benefits, PTO, and pay. The role involves providing and distributing food for patients, residents, and non-patient meals, ensuring high-quality products and preventing food waste. The position requires adherence to HACCP standards and a focus on tray presentation to ensure satisfaction.

The Cook at Thompson Health is responsible for preparing, seasoning, and garnishing food for patient and non-patient meals, following departmental recipes and procedures to comply with Federal and State regulations. This role operates during day/evening hours, including rotating weekends and holidays.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Iron Skillet Cook

The Chef de Cuisine at del Lago Resort Casino is responsible for leading the culinary team to positively impact restaurant sales, profits, and guest satisfaction through product innovation and guest service experience. This role involves developing and monitoring food and labor budgets, ensuring the highest professional food quality and sanitation standards, and maintaining a world-class service environment by delivering Old-World Hospitality and Charm.

Chef de Cuisine

The Cook II at del Lago Resort Casino is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices. The role focuses on consistency, quality, and a sense of urgency in food preparation. Responsibilities include participating in pre-shift meetings, providing Old-World Hospitality, complying with department standards and sanitation guidelines, maintaining quality of food product, and ensuring consistency in food delivery and standards.

Cook II - Starting at $24.39 per hour

Cook II

Finger Lakes Health is seeking experienced Cooks to join our team, offering competitive benefits, PTO, and pay. The role involves providing and distributing food for patients, residents, and non-patient meals, ensuring high-quality products and preventing food waste. Cooks are expected to maintain organized, clean, and sanitary storerooms and coolers, adhere to HACCP guidelines, and provide appealing tray presentations.

COOK

Kindred Fare - A Spirited Cookery, located in the heart of the Finger Lakes, is seeking part-time Line Cooks to join their team. The role involves working under the Executive Chef and Sous Chef in a scratch kitchen, focusing on seasonal and local ingredients. The position offers competitive hourly wages, health benefits, 401K with employer match, shift meals, employee discounts, professional development, paid vacation days, and a positive, fun work environment.

PART TIME LINE COOK - HOURLY

Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Salvation Army is seeking an On Call Cook to join their Long Point Camp Team. This part-time role involves overseeing the ordering, storage, preparation, serving, and cleaning of all foods and food services, as well as supervising kitchen staff. The position aims to ensure a quality, cost-efficient food service program at Long Point Camp.

On Call Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Grill Cook

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Cook Jobs in Penn Yan, NY Hiring Now

System Corporate Chef

COOK I COOK II

Cook

Cook

Cook

Iron Skillet Cook

Chef de Cuisine

Cook II - Starting at $24.39 per hour

COOK

PART TIME LINE COOK - HOURLY

Remote Cooks Helper - Milne Point

On Call Cook

Grill Cook