As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Prep Cook position at Eurest Dining @ PBG2 involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position requires a full-time schedule from Monday to Friday, with a focus on customer service and food safety.

PREP COOK (FULL TIME)

Prep Cook

The Catering Sous Chef at Bowling Green State University is responsible for assisting with the overall success of the food program and overseeing culinary functions for our catering operations. This role involves assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client guidelines, Health Department regulations, and company standards. The position also includes motivating, training, developing, and directing back of house associates to ensure customer satisfaction and operational success.

CATERING SOUS CHEF

Catering Sous Chef

The Cook position at Bowling Green State University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with no prior experience required as training will be provided.

COOK (FULL AND PART TIME)

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing various menu items, contributing to the overall dining experience for sports fans. The position requires a passion for food, a commitment to excellence, and the ability to thrive in a fast-paced environment.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

IHOP Cook

The Cook, Prep position at Bowling Green State University involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. Both full-time and part-time positions are available, with no prior experience required as training is provided.

COOK, PREP (FULL AND PART TIME)

Cook, Prep

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

The Nights & Closers: Food Service / Cook / Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service / Cook / Kitchen

Food Service/Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

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Cook Jobs in Perrysburg, OH Hiring Now

Cook

PREP COOK (FULL TIME)

CATERING SOUS CHEF

Cook

COOK (FULL AND PART TIME)

Cook

Cook

Remote Cooks Helper - Milne Point

IHOP Cook

COOK, PREP (FULL AND PART TIME)

Line Cook

Nights & Closers: Food Service / Cook / Kitchen

Cook

Prep Cook

Cook