The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

As a Cook in Memory Care, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Interaction with residents and families requires tact, sensitivity, and professionalism.

Cook - Memory Care - Part-time- Evenings

Cook - Memory Care

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance, staff training, product purchasing, and ensuring adherence to food safety and sanitation standards. This role involves managing the kitchen team, coordinating production schedules, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager - Elwyn

Chef Manager

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Culinary Supervisor at the Freedom Mortgage Pavilion in Camden, NJ, is responsible for coordinating the day-to-day operations of the Concessions kitchens. This role involves setting up and preparing food items, maintaining high levels of sanitation, and ensuring the production of menu items in accordance with company standards. The position requires professional training in culinary education or experience in a fast-paced, high-volume kitchen, and the ability to work in a team-oriented setting.

Culinary Supervisor - Freedom Mortgage Pavilion, Camden, NJ

Culinary Supervisor

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The Senior Cook position at CulinArt involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and assist in maintaining organized storage of food products. The position requires previous culinary experience and offers a full-time schedule with a variety of shifts, including rotating weekends.

SENIOR COOK (FULL TIME)

Senior Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

Aramark Student Nutrition is seeking a Chef Manager to oversee food and nutrition services in schools, focusing on delivering healthy, nutritional meals and a stellar dining experience. The role involves team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. The Chef Manager will also play a key role in special catering events and may offer culinary instruction.

Chef Manager - Aramark Student Nutrition

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Cook Jobs in Philadelphia, PA Hiring Now

Kitchen Manager

Line Cook

Cook - Memory Care - Part-time- Evenings

Chef Manager - Elwyn

Prep Cook

Prepared Foods Cook / Food Production

Culinary Supervisor - Freedom Mortgage Pavilion, Camden, NJ

Lead Cook

SENIOR COOK (FULL TIME)

Line Cook

Prep Cook

GRILL COOK (FULL TIME)

Line Cook

Chef Manager - Aramark Student Nutrition

Prep Cook