The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires 2 years of previous high volume dining experience.

COOK (FULL TIME)

The Chef de Cuisine at Denison University is responsible for developing and executing culinary solutions to meet guests' needs and tastes. This role involves overseeing and managing the culinary brigade to ensure production, presentation, and service excellence standards are met. The Chef de Cuisine focuses on culinary excellence, innovation, and experience, and plays a key role in menu and inventory management, training of culinary staff, and ensuring compliance with food safety and sanitation standards.

Chef de Cuisine - Denison Univeristy

Chef de Cuisine

As a Kitchen Staff member at Chipotle, you will be part of a team that prepares real food by hand every day in the restaurant. This role involves working at various stations such as grill, cashier, prep, salsa, and expo, with a focus on exceptional customer service. The position offers a rewarding career path with over 80% of managers being promoted from within, along with comprehensive training, tuition assistance, and other benefits.

Kitchen Staff - Free food

Kitchen Staff

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

As a Cook at The Laurels of Gahanna, you will be responsible for preparing delicious meals that bring joy and improve the day of individuals facing health and physical limitations. This role involves following standardized recipes, preparing food according to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and maintain efficient use of food supplies and equipment to prevent waste.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Hilton is seeking an experienced Line Cook to join the team at FYR - Short North, a signature live fire restaurant integrated within Hilton Columbus Downtown. This role involves preparing food items according to recipes and established standards, maintaining cleanliness and food sanitation standards, managing guest orders, and ensuring knowledge of the menu and all food products. The ideal candidate will have previous culinary production experience, a self-driven work ethic, and a positive approach to hospitality and teamwork.

Line Cook, FYR Short North - Hilton Columbus Downtown

Line Cook

As a Kitchen Staff member at Chipotle, you will be part of a team that prepares real food by hand every day in the restaurant. This role involves working at various stations such as grill, cashier, prep, salsa, and expo, with a focus on exceptional customer service. The position offers a clear career path, with over 80% of managers starting as Crew, and includes benefits such as tuition assistance, free food, medical insurance, and paid time off.

Bath & Body Works is seeking a Cook II to join their team at the Morse Rd. location in Columbus, OH. This role involves preparing hot and cold food items in the corporate dining facilities within home office locations, ensuring optimal service standards are met through prompt service, quality food, and a clean station. The position requires a customer-facing approach, mentoring junior staff, and assisting with catering needs.

Cook II - Morse Rd.

Cook II

Hilton Columbus Downtown is seeking a part-time Banquet Cook to join their dynamic team. This role involves preparing food items according to recipes and established standards, ensuring cleanliness and compliance with food sanitation standards, and managing guest orders efficiently. The ideal candidate will have previous culinary experience, a self-driven work ethic, and a positive approach to hospitality and teamwork.

Banquet Cook (Part-Time) - Hilton Columbus Downtown

Banquet Cook

Hilton Columbus Downtown is seeking a talented and passionate Line Cook to join the dynamic team at The Market, a grab & go option located in the lobby of the tower 402 and directly connected to the Greater Columbus Convention Center. This role involves preparing food items according to recipes and established standards, ensuring cleanliness and compliance with food sanitation standards, and managing guest orders efficiently. The ideal candidate will have previous culinary production experience, a self-driven work ethic, and a positive approach to hospitality and teamwork.

Market Cook  - Hilton Columbus Downtown

Market Cook

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Cook Jobs in Pickerington, OH Hiring Now

Cook

Cook

Cook

COOK (FULL TIME)

Chef de Cuisine - Denison Univeristy

Kitchen Staff - Free food

Cook - Nights/Weekends

Cook

Cook

Kitchen Team Member/Cook

Line Cook, FYR Short North - Hilton Columbus Downtown

Kitchen Staff - Free food

Cook II - Morse Rd.

Banquet Cook (Part-Time) - Hilton Columbus Downtown

Market Cook - Hilton Columbus Downtown