As a Kitchen Team Member at Bolay Fresh Bold Kitchen, you will be part of a fast-paced kitchen cook line, crafting Chef innovated “BOLS” utilizing state of the art equipment. This role involves cutting, marinading, and cooking various bases, vegetables, and proteins, bringing Bolay’s recipes to life and testing new creations. Adherence to all food safety practices and procedures is required, along with maintaining a clean, organized, and sanitary work environment.

Kitchen Team Member

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

The Kitchen Staff at McAlister's Deli is responsible for the production of food, including preparing salads, assembling sandwiches, and cooking potatoes. This role emphasizes the importance of maintaining a clean and safe work environment, providing genuine hospitality, and ensuring food is expedited quickly for guest satisfaction. The position offers a flexible schedule and opportunities for career advancement.

Kitchen Staff McAlister's Deli

Kitchen Staff

The Food Control Specialist - Cook at the Agency for Persons with Disabilities in Gainesville, FL, is responsible for procuring, checking quality, preparation, and issuing food at the Food Service Department. This role involves cooking, measuring, and preparing a variety of foods following standard recipes to proper temperatures, ensuring the quality and appeal of products, determining portions according to prescribed diets, and maintaining high sanitation standards in work and storage areas.

FOOD CONTROL SPECIALIST - COOK - 67012737

Food Control Specialist - Cook

Gator's Dockside is seeking Line/Prep Cooks to join their team, offering a high-performance culture where all team members are valued, recognized, and rewarded for results. The role involves working directly with both BOH and FOH team members to ensure all guest needs are fulfilled, maintaining neat and organized work areas, and ensuring food is prepared to specification and presented perfectly. The ideal candidate will embody the company's core values and provide exceptional service throughout the shift.

Line/Prep Cook

Neighborhood Restaurant Partners (NRP), a franchise for Applebee's Neighborhood Grill & Bar, is seeking Full Time and Part Time Line Cooks to join their team. The role involves creating high-quality food for guests, with a focus on excellence and a commitment to providing memorable dining experiences. Cooks will work in a dynamic kitchen environment, with opportunities for growth and competitive wages.

Line Cook

The Sous Chef at HCA Florida North Florida Hospital oversees the cooks and is responsible for food preparation, including quality/taste food delivery to patients, cafeteria, and catering. This role involves ensuring department standards are met, staff training and development, equipment maintenance, safety practices, sanitation, and maintaining departmental orderliness. The Sous Chef works closely with the chef to develop menus and recipes, and supports hospital policies and initiatives.

Sous Chef

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