The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

As a Cook at Wegmans, you will be at the heart of helping people make great meals easy. You'll work in a variety of departments including Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more, providing incredible service and helping customers with delicious meals. This role involves cutting, preparing, and serving a variety of hot and cold foods, preparing, packaging, and assembling meals, and maximizing sales potential through effective food preparation and merchandising.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at East Islip School Nutrition is responsible for preparing and serving daily lunch menus, ensuring compliance with portioning, plate presentation, and quality guidelines. This role involves batch cooking, creating and submitting weekly orders, counting monthly inventory, performing temperature checks, and adhering to sanitation requirements. A valid Suffolk County Food Manager Certification and proficiency in English are required.

Cook - East Islip School Nutrition

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with days and hours varying, including nights and weekends. Previous culinary experience is preferred.

COOK (FULL TIME)

The Cook position at Union Square Events involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position is full-time, with a preference for open availability, and offers a pay range of $23.00 to $25.00.

Hamptons Aristocrat is seeking an ad hoc Private Chef or Kitchen Assistant for micro catered events, dinner parties, and celebrations in the Hamptons, NYC, Miami, or Palm Beach. This role involves executing specific culinary tasks in a client's home, mirroring a micro catered event, with no menu planning or client correspondence. All provisions will be provided, and there is an opportunity for promotion from Kitchen Assistant to Private Chef based on performance.

Ad Hoc Private Chef + Kitchen Assistant

Private Chef or Kitchen Assistant

The Cook at Tutor Time Learning Centers is responsible for the overall food preparation for the school's enrolled children, adapting to menu changes, meeting meal and snack schedules, and ensuring health and safety standards are met. This role involves creating nutritional meal plans, preparing and distributing food, and assisting in classrooms as needed.

Cook, Tutor Time of Middle Island

The Cook at Mt Sinai Elementary School Nutrition, under Whitsons Culinary Group, is responsible for serving daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. This role involves batch cooking, production logs, inventory counting, temperature checks, and maintaining sanitation standards. The cook will also attend kitchen meetings and comply with all Whitsons policies and procedures.

Cook - Mt Sinai Elem School Nutrition

As a Cook at Topgolf, you will be responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. You will also collaborate with kitchen team members to coordinate food preparation and order execution, and assist in food inventory management as needed.

Full Time Cook

Under the supervision of the Food Services Manager, the Cook at Phoenix House is responsible for preparing three meals per day for all patients, handling all associated duties, and maintaining cleanliness in the kitchen and dining areas. This role also involves assisting patients in building job skills for the culinary market, ensuring timely and appropriate meal preparation, and adhering to health and safety standards.

The Cook at St. Charles Hospital, a member of Catholic Health Services, is responsible for the preparation and serving of food for patients, employees, and guests, adhering to standardized recipes. This role is part of the Nutritional Service Department and operates within a 243-bed, acute care community hospital in Port Jefferson, NY. The position emphasizes maintaining a neat, clean, and safe work environment and requires a high school diploma or equivalent, former batch cooking and a la carte experience, and a preference for formal cooking training.

Cook per diem

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Cook Jobs in Ridge, NY Hiring Now

Cook

Cook

Cook

System Corporate Chef

Cook - East Islip School Nutrition

Kitchen Team Member/Cook

COOK (FULL TIME)

COOK (FULL TIME)

Ad Hoc Private Chef + Kitchen Assistant

Cook, Tutor Time of Middle Island

Kitchen Team Member/Cook

Cook - Mt Sinai Elem School Nutrition

Full Time Cook

Cook

Cook per diem